How to Prepare Chicken Makhani Handi Yummy

Chicken Makhani Handi. #makhnihandi #butterchicken #myhomecookingdiary Don't forget to like , Share and Subscribe. Step by step recipe of Chicken Makhani Handi also known as Malai. Urdu Recipes >> Chicken Urdu Recipes > Chicken Makhani Handi چکن مکھنی ہانڈی by Zubaida Tariq.

It is a full flavored dish that complements the chicken well. It can be made as mild or spicy as you wish by adjusting the cayenne. Chicken makhani handi by monas delights chicken makhani handi is a traditional subcontinent delicacy , in this episode we'll learn how to cook chicken. Cooking Chicken Makhani Handi is a fun thing, in addition it becomes more special value if you cook it yourself. By utilizing the complying with 10 ingredients, you can start cooking 9 steps. observe the complying with area for you to begin cooking right away.

Ingredients Chicken Makhani Handi

  1. Provide 1 +1/2 Kg Chicken Bone Less 1 Cup Dahi/Yougurt.
  2. It’s 1 Inch Adrak 10 Laung.
  3. It’s 10 – Sabut Kali Mirch Namak Hasbe Zaiqa.
  4. Give for Step 2 Ingredients.
  5. You need 1/2 of Tikiya Butter/Makhan.
  6. Prepare 4 – Timatar/Tomatoes Sauce Bana Lain (puree.
  7. It’s 1 table spoon – Lal Mirch 2 table spoon Lemon juice.
  8. Prepare 5 tea spoon of Kasuri meethi 1 cup Fresh Cream.
  9. Prepare for Garnishing Ky Lya.
  10. Need Hara Dhania Hari Mirch/red mirch.

Chicken Makhni Handi Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Murgh Makhani also known as Butter Chicken is a spicy tomato based curry cooked with chicken. Chicken cooked in a spiced tomato gravy. It tastes better than the chicken makhani at my favorite Indian restaurant!

Chicken Makhani Handi making

  1. Sub se phele 2 table spoon oil handi mein dal dain usky baad us mein laung, kali mirch, adrak dal dain..
  2. Kuch minutes ky lya usko pakain..
  3. Usky baad chicken dal dein achi tarah bhoon lain..
  4. Or namak or dahi dal kar usko 20 minute ky lya cover kar dain..
  5. Jab chicken 20 minute tak pak jaye phir usko handi se bahar nikal lein.
  6. Aur phir handi mein makhan, tomato/timatar sauce/puree, kasuri methi, lal mirch, nimbu ka ras/lemon juice dal kar achi tarha bhoon lein.
  7. Wapis chicken dal kar us mein hara dhania aur hari mirch dal kar thori der pakain..
  8. Uske baad us mein cream shamil kar lain or thori der ke liye dhak dein.
  9. Usky baad garam nana ya cjapati kay sath serve karain.

You can make this as mild or spicy as you wish by adjusting the cayenne. Serve with basmati rice and naan bread. Chicken Handi Recipe-A very traditional restaurant style chicken handi recipe that is made in a special vessel called a handi. Chicken Handi Recipe, How to make chicken handi. This Chicken Makhani Recipe is deliciously aromatic and velvety in texture.

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