Ingredients Prepare Chana Dal Khichdi Perfect

Chana Dal Khichdi.

Cooking Chana Dal Khichdi is a fun point, furthermore it ends up being more unique value if you prepare it yourself. By using the adhering to 10 active ingredients, you can start cooking 8 steps. observe the following section for you to start cooking quickly.

Ingredients requirements – Chana Dal Khichdi

  1. Give 3/4 cup of Basmati Rice [Washed and soaked for 30 min.] ..
  2. Prepare 1/2 cup Chana Dal [Washed and soaked for 30 min.] …
  3. Need 2 tbsps – Ghee . ..
  4. Prepare 3 chillies . red ..
  5. It’s 1/2 tsp for Turmeric . ..
  6. Need pinch – asafotida ..
  7. Provide Salt chilly . and red powder.
  8. Prepare 1 tsp for Jeera . ..
  9. Need 1 for onion . Medium [Sliced thin].
  10. You need 2 cups Water [Basically water must be above the rice and dal by 1/3 rd of the index finger.] ….

Chana Dal Khichdi how to cook

  1. In a pressure cooker, heat the ghee and add jeera and asafotida..
  2. Add the whole red chilly..
  3. Add the sliced onions and cook until they are nice and transparent..
  4. Add the salt, red chilly powder and turmeric..
  5. Now add the rinsed and soaked rice and dal mix..
  6. Stir it for half a min..
  7. Add the water and pressure cook it for upto 3 whistles on a full flame..
  8. Serve with Raita/plain yogurt..

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