Steps Prepare Dal Khichdi ข้าวต้มอินเดีย Tasty

Dal Khichdi ข้าวต้มอินเดีย.

Food preparation Dal Khichdi ข้าวต้มอินเดีย is a fun thing, moreover it becomes extra unique value if you cook it yourself. By utilizing the adhering to 17 ingredients, you can begin cooking 6 steps. observe the complying with section for you to begin cooking promptly.

Ingredients requirements of Dal Khichdi ข้าวต้มอินเดีย

  1. Provide 1/2 cup – rice.
  2. You need 1/2 cup of tuvr dal.
  3. Prepare 2 tbsp of Chana dal.
  4. Need 2 tbsp of Masoor dal.
  5. Prepare 1 tbsp – ghee.
  6. It’s 1 tsp – cumin.
  7. Give 1 tbsp for garlic – minced.
  8. It’s 1 tbsp of Ginger – Julienne.
  9. You need 1 tbsp of green chili finely chopped.
  10. Require 1 medium onion – chopped.
  11. Require 1 for tomatoes finely chopped.
  12. Require to taste for salt.
  13. It’s 1/2 tsp for turmeric powder.
  14. Prepare 1/2 – Coriander powder.
  15. You need 1 tsp for red chili powder.
  16. You need 2 of dried red chillies.
  17. Provide for fresh coriander – to garnish.

Dal Khichdi ข้าวต้มอินเดีย how to cook

  1. In a bowl, add tuvr dal and chana & Masoor dal.Add water and soak it for 10 mins then drain the water..
  2. Heat ghee in pressure cooker. Add onion and saute till translucent. Then add ginger, garlic paste, fry for another 1 min then add red dried chilli, green chilli &tomato.
  3. Add salt, turmeric powder,red chili powder and coriander powder &kasoori methi mix it well. cook until tomato is mushy..
  4. Add lentils and 3 cups of water in pot until lentils becomes soft..
  5. Cook rice in a separate pot(don’t cook it too soft).
  6. Once lentils (Dal) is cooked. Add cooked rice in and mix it well. Boil it for another 5 mins. P.S nature of lentils it does absorb water.  If you don’t eat it right away it may become dry.  Before eating just put ½ cup of water and warm it! Enjoy!!.

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