Steps Cook #cookpad#Hot#masala kathal biryani with pudina dhania chhachh Tasty

#cookpad#Hot#masala kathal biryani with pudina dhania chhachh.

Food preparation #cookpad#Hot#masala kathal biryani with pudina dhania chhachh is a fun point, moreover it comes to be a lot more special worth if you cook it yourself. By using the following 38 active ingredients, you can begin cooking 16 actions. observe the complying with section for you to start cooking right away.

Ingredients of #cookpad#Hot#masala kathal biryani with pudina dhania chhachh

  1. Need of Jackfruit pieces 250gm.
  2. Need 1/2 kg of Basmati rice.
  3. Give 300 ml for Water for soaking rice and cooking.
  4. Provide 2 for bay leaves.
  5. Provide 3-4 of cloves.
  6. You need 1 for cardemom.
  7. You need 1 tsp – Lemon juice.
  8. Provide 1 tsp – Ghee.
  9. You need 1 tsp – Salt.
  10. You need 1 Tsp For greavy :oil.
  11. Give 1 tsp for Cumin seeds.
  12. Prepare 2 tsp – Ginger garlic paste.
  13. Give 1 cup for Onion paste.
  14. Prepare 1 cup for Chopped tomatoes.
  15. Provide 1 tsp Turmeric powder.
  16. Prepare 1 tsp for Corriender powder.
  17. Give 2 tsp – Red chilly powder.
  18. You need 2 tsp – Salt.
  19. Require 20 gm of Coconut powder.
  20. Require 2 tsp – Poppy seeds.
  21. It’s of Whole spices mix.
  22. Prepare 1 tsp of Garam masala powder.
  23. Prepare 2 tsp for Veg biryani masala powder.
  24. Give 1/2 cup Curd.
  25. Need 3-4 of For garnish fried cashewnuts.
  26. Need for Crushed almonds10gm.
  27. It’s for Ghee1Tsp.
  28. Need 1/2 cup Green corriender chopped.
  29. It’s 3-4 – raisins.
  30. You need 1 cup Deep fried onions.
  31. Give 1/2 cup of Saffron milk.
  32. Give 100 ml For chhachh: curd.
  33. Give 1 tsp – Mint powder.
  34. It’s 1 tsp – Cumin powder.
  35. Prepare 1/2 tsp of Black pepper powder.
  36. You need 1 tsp – Kala namak.
  37. Require 1/2 tsp of sugar.
  38. Prepare 2 tsp – Green chilly and green corriender paste.

#cookpad#Hot#masala kathal biryani with pudina dhania chhachh steps

  1. First of all wash the rice and soak them for 30 mn.
  2. Then cook the rice in sufficient water and add 2 bay leaves, cardemom, cloves, salt, lemon juice and some ghee..
  3. Remove rice from gas when they cooked 80 percent and drain them..
  4. Heat up the pan and add oil to it..
  5. Now add cumin seeds then ginger garlic paste..
  6. Then add onion paste, when the onions begin to golden add all the spices one by one.Now add tomatoes and salt to it..
  7. And add remaining ingredients..
  8. Deep fry the jackfruit pieces.And add them in masala.Now add some water to it to make thick greavy.Mix it well..
  9. Mix it properly..
  10. When it is done assemble the rice layer..
  11. In second layer add golden coloured onions, khada masala.Add veg biryani masala powder to it..
  12. Finally add golden onions, saffron milk, cashewnuts, ghee almonds, raisins and corriender leaves..
  13. Now cover the lid and coot it on low flame for 10 mn..
  14. Open the lid and garnish with cashewnuts, almonds, raisins, green and corriender leaves..
  15. For making chhachh mix curd and remaing ingredients and blend with water..
  16. Serve biryani with chhachh and riped mangoes..

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