Steps Cook Butter Garlic Chicken Masala Tasty

Butter Garlic Chicken Masala.

Cooking Butter Garlic Chicken Masala is a fun point, moreover it ends up being much more special value if you cook it yourself. By utilizing the adhering to 18 ingredients, you can begin cooking 5 steps. observe the following section for you to start cooking promptly.

Ingredients requirements for Butter Garlic Chicken Masala

  1. Give 1/2 kg for Chicken.
  2. It’s 3-4 tsp – Curd.
  3. Prepare 1 of cinnamon stick.
  4. Prepare 4 tsp of Butter.
  5. Need 4 tsp for Oil.
  6. You need 3-4 Cardamom.
  7. It’s 1/2 tsp Cumin seeds.
  8. You need 3-4 tsp for chopped garlic.
  9. Prepare 1 tsp for chopped ginger.
  10. Give 2 for Onion Chopped.
  11. Need 2 Chopped tomatoes.
  12. Prepare To taste for Salt.
  13. Give 1 tsp for coriander powder.
  14. It’s 1 tsp of garam masala Powder.
  15. Require 1/2 tsp Turmeric powder.
  16. Need 1 tsp Kashmiri Red chilli powder.
  17. Require 2 tsp Chopped green chillies.
  18. Prepare 1 tsp Kasuri Methi.

Butter Garlic Chicken Masala making process

  1. In a kadai heat butter and oil togather. Now add a piece of Cinnamon, green cardamom, add 1/2 tsp of cumin seed, 3-4 spoon chopped garlic, 1 tsp of chopped ginger and cook for 10 seconds..
  2. Now add 2 chopped onion,and cook for 1 minute then add 2 chopped tomatoes add salt per taste,1 tsp of coriander powder,1 tsp Garammasala powder,1/2 tsp of Turmeric powder,1 tsp of Kashmiri Red chilli powder, Chopped green chillies add little water. Then add curd and cook for 1 minute..
  3. When the oil gets sepreted add chicken pieces and mix well. Now cover the kadai with a lid and cook for 15 minutes in medium flame..
  4. When chicken is cooked completely.Now add kasuri methi and lots of butter.
  5. Garnish with Chopped coriander..

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