How to Make Bottle gourd fritter with yoghurt dip Yummy

Bottle gourd fritter with yoghurt dip.

Food preparation Bottle gourd fritter with yoghurt dip is a fun thing, additionally it becomes more special worth if you cook it on your own. By using the complying with 13 ingredients, you can begin cooking 5 steps. observe the complying with area for you to begin cooking instantly.

Ingredients requirements Bottle gourd fritter with yoghurt dip

  1. It’s 250 grams bottle gourd.
  2. Need 1 cup – chickpea flour.
  3. Require 1/2 cup – sliced onion.
  4. You need 2 chopped green chillies.
  5. Give 1 tsp for ginger garlic paste.
  6. Provide 1 tbsp of red chilli powder.
  7. Provide 1 tsp turmeric powder.
  8. Provide 1 tsp for garam masala powder.
  9. It’s 1 tsp – coriander powder.
  10. Require 1 tsp for chaat masala powder.
  11. It’s 1 tbsp for salt.
  12. You need 1 pinch baking soda.
  13. You need 250 ml of oil for frying.

Bottle gourd fritter with yoghurt dip start cooking

  1. Grate coarsely bottle gourd.Put in a bowl.Slice onion also..
  2. Add all powdered spices and ginger garlic paste to the bottle gourd.Add sliced onion and chopped green chillies also..
  3. Add salt and mix all properly.Cover and leave for 10 minutes..
  4. Heat oil in a kadahi /pan.Fry fritter in hot oil till golden.Make all..
  5. Serve with yoghurt dip or sauce of your choice..

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