Steps Make Vegetable pulao Appetizing
Cooking Vegetable pulao is a fun point, additionally it ends up being much more special worth if you prepare it on your own. By using the following 23 ingredients, you can begin cooking 5 steps. observe the following area for you to begin cooking right away.
Composition for Vegetable pulao
- Require 1 cup – rice.
- Provide 1 cup chopped vegetable(potato, peas and capsicum).
- Give 1 tomato puree.
- You need 1 of finely sliced onion.
- You need 1/4 cup barista.
- Prepare 1/2 cup of curd.
- It’s – Whole garam masala.
- You need 2 bay leaf.
- Prepare 1/2 inch of cinnamon stick.
- You need 2 of cloves.
- Prepare 5 of black peppercorn.
- Need 1 cardamom.
- Give – Green churney:.
- Prepare 1/2 inch – ginger.
- Provide 8 – garlic pcs.
- It’s Bunch coriander leaves.
- Provide 2 for green chilli.
- Provide of Dry powder:.
- Provide 1/2 tbsp of coriander powder.
- Give 1/2 tsp of garam masala powder.
- Give – If needed add chilli powder.
- Require for As per taste salt.
- Give 1 tbsp of ghee and oil.
Vegetable pulao making process
- Prepare chutney by grinding ginger, garlic, green chilli and coriander leaves.. wash and soak rice for 10min.. prepare tomato puree and keep ready.
- In a pot add oil and ghee let it heat then add whole spices once change colour add sliced onions cook till light brown.
- Add vegetables and green chutney mixture cook till it leaves oil then add tomato puree and salt cook nicely till oil oozed…
- Add beaten curd, dry powder masala cook nicely till vegetables are half cooked then add rice and double water and let it cook.
- When 90%is cooked add barista, coriander leaves and cover it cook in low flame till done then serve hot with raita…