Steps Make Vegetable pulao Appetizing

Vegetable pulao.

Cooking Vegetable pulao is a fun point, additionally it ends up being much more special worth if you prepare it on your own. By using the following 23 ingredients, you can begin cooking 5 steps. observe the following area for you to begin cooking right away.

Composition for Vegetable pulao

  1. Require 1 cup – rice.
  2. Provide 1 cup chopped vegetable(potato, peas and capsicum).
  3. Give 1 tomato puree.
  4. You need 1 of finely sliced onion.
  5. You need 1/4 cup barista.
  6. Prepare 1/2 cup of curd.
  7. It’s – Whole garam masala.
  8. You need 2 bay leaf.
  9. Prepare 1/2 inch of cinnamon stick.
  10. You need 2 of cloves.
  11. Prepare 5 of black peppercorn.
  12. Need 1 cardamom.
  13. Give – Green churney:.
  14. Prepare 1/2 inch – ginger.
  15. Provide 8 – garlic pcs.
  16. It’s Bunch coriander leaves.
  17. Provide 2 for green chilli.
  18. Provide of Dry powder:.
  19. Provide 1/2 tbsp of coriander powder.
  20. Give 1/2 tsp of garam masala powder.
  21. Give – If needed add chilli powder.
  22. Require for As per taste salt.
  23. Give 1 tbsp of ghee and oil.

Vegetable pulao making process

  1. Prepare chutney by grinding ginger, garlic, green chilli and coriander leaves.. wash and soak rice for 10min.. prepare tomato puree and keep ready.
  2. In a pot add oil and ghee let it heat then add whole spices once change colour add sliced onions cook till light brown.
  3. Add vegetables and green chutney mixture cook till it leaves oil then add tomato puree and salt cook nicely till oil oozed…
  4. Add beaten curd, dry powder masala cook nicely till vegetables are half cooked then add rice and double water and let it cook.
  5. When 90%is cooked add barista, coriander leaves and cover it cook in low flame till done then serve hot with raita…

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