Steps Prepare Vegetable Pulao Perfect

Vegetable Pulao.

Cooking Vegetable Pulao is an enjoyable point, moreover it becomes extra special worth if you cook it yourself. By using the following 17 components, you can start cooking 6 steps. observe the adhering to section for you to begin cooking right away.

Ingredients requirements of Vegetable Pulao

  1. It’s 250 gm – Rice.
  2. It’s 1 small cup of peas.
  3. Prepare 1 small cup of capsicum.
  4. Provide 1 small cup carrot.
  5. Prepare 1 small cup broccoli/cauliflower.
  6. Need 1 small cup for potatoes.
  7. Provide 1 small cup of tomato.
  8. Need 1 for small onion.
  9. Require 1 teaspoon chopped ginger.
  10. Provide 1 teaspoon for chopped green chilli.
  11. It’s 1 tablespoon coriander leaves.
  12. Provide as needed – Water.
  13. Provide 2 for tableapoon Oil / ghee.
  14. Provide 1/2 teaspoon – cumin seed.
  15. Provide to taste for Salt.
  16. You need 1 tablespoon for garam masala.
  17. Require 1/2 teaspoon turmeric powder.

Vegetable Pulao making process

  1. In a pressure cooker heat oil/ghee, add cumin seed, onion, potatoes,ginger and green chilli..
  2. Cook for 5 minutes then add garam masala,salt and turmeric powder..
  3. Add all vegetables, cook for 2 minutes..
  4. Add washed rice and cook for 2 minutes..
  5. Add water. Ratio of rice: water is 1:2.5. If rice is 1 cup, then 2 cup water for rice and half extra cup for vegetables..
  6. Cook for 4 Whistles.Once pressure cooker cool down add coriander leaves and ghee. Enjoy with raita or curry..

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