Easiest Way to Prepare Vegetable pulao Tasty

Vegetable pulao.

Cooking Vegetable pulao is a fun point, in addition it ends up being much more unique value if you prepare it on your own. By utilizing the following 18 components, you can start cooking 3 steps. observe the following section for you to begin cooking quickly.

Composition for Vegetable pulao

  1. You need 1/3 cup carrot.
  2. Provide 1/3 cup beans cut.
  3. Provide 1/3 for capsicum cut.
  4. Require 1/3 cup of frozen peas.
  5. Require 3 medium size onion paste.
  6. Need 1 cup of basmati rice.
  7. It’s as needed Spring onion for garnish.
  8. Require 1/4 teaspoon – Garam masala.
  9. Prepare to taste Salt.
  10. It’s 1/2 teaspoon for Chilli power.
  11. Provide 1/3 teaspoon of Mustard jeera and saunf.
  12. Prepare 1 tsp hing.
  13. Need 1/3 teaspoon for Turmeric powder.
  14. Provide 1 stick small piece of Cinnamon.
  15. Provide 3 of Cloves.
  16. Need 1 small of Bay leaf.
  17. Provide 1/3 teaspoon Ginger garlic paste.
  18. Prepare 1/3 teaspoon for Vinegar.

Vegetable pulao start cooking

  1. First soak the rice for half hour strain and add it to hot ghee tempered with cloves bay leaf and cinnamon stick.saute the rice in this for one min take it out and add it to a pressure cooker for two whistles.Add one teaspoon vinegar to the rice and salt to taste before the whistle. This will make it fluffy. Keep aside..
  2. Take a kadai add oil then mustard jeera saunf turmeric hing ginger garlic paste and little salt and sauté it well.. raw smell should go. Then add all the cut veggies and masala and cook well. Now spread the rice over the cooked veggies and do not mix it immediately it will get clumped up let it rest then mix it from side to side not from the middle. Lastly garnish with spring onion and serve with onion raita..
  3. Onion raita. One finely chopped onion half litre curds salt hing one chopped green chilli and to garnish spring onion mix all well and serve..

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