Easiest Recipe: Vegetable Pulao Yummy

Vegetable Pulao.

Food preparation Vegetable Pulao is a fun thing, furthermore it becomes much more unique value if you cook it on your own. By utilizing the complying with 10 ingredients, you can start cooking 6 steps. observe the following section for you to start cooking quickly.

Composition Vegetable Pulao

  1. Prepare 1 for Onion large : diced.
  2. Give Veggies carrots beans capsicum peas Mixed : A combo of , , , ,.
  3. Need 1/2 inch Cinnamon : stick.
  4. Need 3 pods – Cardamom :.
  5. Require 3 for Cloves :.
  6. Provide 1/2 tsp of Cumin seeds :.
  7. Prepare 1 tsp for Garlic: garlic paste.
  8. You need to taste – Salt.
  9. Require 2 tbsps for Ghee :.
  10. Require 2 cups – Rice Cooked :.

Vegetable Pulao making process

  1. First up, wash two cups of rice, and cook it in 4 cups of water. Once you have sliced and diced all the veggies, heat the ghee in a large pan.
  2. Add the sliced onions, cinnamon stick, cardamom, cloves and the cumin seeds, and saute until the onions begin to turn brown.
  3. Next add the veggies and the garlic paste. Add salt and mix well.
  4. Cover and cook on low heat until the veggies are soft.
  5. The last step, add the cooked rice and mix gently to combine so that you don't mush the veggies or the rice.
  6. Serve hot with a veg or non-veg curry.

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