Easiest Recipe: Vegetable Pulao Yummy
Food preparation Vegetable Pulao is a fun thing, furthermore it becomes much more unique value if you cook it on your own. By utilizing the complying with 10 ingredients, you can start cooking 6 steps. observe the following section for you to start cooking quickly.
Composition Vegetable Pulao
- Prepare 1 for Onion large : diced.
- Give Veggies carrots beans capsicum peas Mixed : A combo of , , , ,.
- Need 1/2 inch Cinnamon : stick.
- Need 3 pods – Cardamom :.
- Require 3 for Cloves :.
- Provide 1/2 tsp of Cumin seeds :.
- Prepare 1 tsp for Garlic: garlic paste.
- You need to taste – Salt.
- Require 2 tbsps for Ghee :.
- Require 2 cups – Rice Cooked :.
Vegetable Pulao making process
- First up, wash two cups of rice, and cook it in 4 cups of water. Once you have sliced and diced all the veggies, heat the ghee in a large pan.
- Add the sliced onions, cinnamon stick, cardamom, cloves and the cumin seeds, and saute until the onions begin to turn brown.
- Next add the veggies and the garlic paste. Add salt and mix well.
- Cover and cook on low heat until the veggies are soft.
- The last step, add the cooked rice and mix gently to combine so that you don't mush the veggies or the rice.
- Serve hot with a veg or non-veg curry.