How to Recipe: Corn Bell pepper pulav Perfect

Corn Bell pepper pulav.

Food preparation Corn Bell pepper pulav is an enjoyable thing, moreover it becomes more special worth if you prepare it yourself. By using the adhering to 14 components, you can begin cooking 4 actions. observe the complying with area for you to begin cooking instantly.

Composition – Corn Bell pepper pulav

  1. Give 1 tbsp – ghee.
  2. Need 1 – bay leave.
  3. Give 2 – clove.
  4. Require 1 cinimmon stick.
  5. Need 1/2 of Cumin seed.
  6. Give 2 – pepper corn.
  7. Require 1 star anise.
  8. Need 1/2 cup for boiled corn.
  9. Need 1/2 tbsp – turmeric powder.
  10. Prepare 1/2 tsp of red chilli powder.
  11. Provide to taste Salt.
  12. Prepare 1/2 tsp garam masala.
  13. Need as needed – Leftover rice.
  14. Require as needed of Coriander leaves.

Corn Bell pepper pulav process

  1. Take a pan add 1 tbspn ghee and let the ghee get heated once the ghee is heated add cinimmon,clove, Cumin seed,bay leave, Pepper corn and star anise and stir it for about a min..
  2. Now add the corn and capsicum and sautee it then add red chilli powder, turmeric powder,garam masala and salt and mix it..
  3. Now add the leftover rice and mix it then add coriander and cook it for about a min under low flame..
  4. Your Corn Bell pepper pulav is ready serve it hot with Raita..

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