Ingredients to Recipe: Tomato Zunka/Junka !! Perfect

Tomato Zunka/Junka !!.

Cooking Tomato Zunka/Junka !! is an enjoyable point, moreover it becomes a lot more unique value if you cook it on your own. By using the adhering to 12 active ingredients, you can start cooking 4 actions. observe the complying with area for you to begin cooking instantly.

Ingredients for Tomato Zunka/Junka !!

  1. Need 6-7 tbsp for Besan/Chickpea Flour.
  2. Provide 2 tbsp Oil.
  3. Prepare 1 tsp – Mustard Seeds.
  4. Prepare 1 – Onion chopped.
  5. Need 5-6 for Tomatoes chopped.
  6. Provide 1-2 – Green Chillies chopped.
  7. You need 1/4 tsp for Turmeric Powder.
  8. Require 1/2 tsp Red Chilli Powder.
  9. Prepare 1 tsp for Dhania Jeera Powder.
  10. Need to taste – Salt.
  11. Give Leaves – Few Curry.
  12. Provide for Green Coriander Leaves for garnishing.

Tomato Zunka/Junka !! how to cook

  1. Heat up the oil in a kadhai. Add mustard seeds. Once it crackles, add curry leaves and chopped onions. Saute till it turns translucent..
  2. Add chopped green chillies and chopped tomatoes and cook for a minute. Then add turmeric powder, red chilli powder, dhania jeera powder and salt. Mix all well and cook till tomatoes gets cooked completely and turns out to be smooth..
  3. Now gradually add besan, 1 tbsp at a time stirring continuously so that lumps are not formed. Add about 6 to 7 tbsp besan while stirring continuously. Cook for about 2 minutes and switch off the flame..
  4. Garnish with coriander leaves and serve hot with fulka roti or bajra/jowar bhakri with green chilli chutney(Thecha in Marathi)..

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