How to Cook Sabudana khichdi (for fasting) Tasty

Sabudana khichdi (for fasting). Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe to be made When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls. Hi Friends, presenting you Navratri Special Sabu Dana Recipe.

This vegan and gluten-free dish is Sabudana Khichdi is often made during the fasting season in India. This is the biggest mistake that you can make which. Masharastrian Sabudana khichdi recipe for vrat. Food preparation Sabudana khichdi (for fasting) is a fun point, additionally it ends up being extra special value if you cook it on your own. By using the complying with 7 components, you can start cooking 4 steps. observe the adhering to section for you to begin cooking instantly.

Ingredients Sabudana khichdi (for fasting)

  1. You need 1 cup for sabudana.
  2. Provide 1/2 cup for Less then groundnuts.
  3. Give 3 green chillies.
  4. Provide leaves for Few curry.
  5. Provide leaves – Coriander.
  6. It’s Sendha namak (salt for fasting).
  7. Give 1 tbsp for oil.

Sabudana khichdi is a delicious snack prepared with tapioca pearls. Tapioca pearls, soaked and drained When making for fasting mustard, onions etc are not used. This recipe is sabudana khichdi for fasting, so I have use only the permitted ingredients. Sabudana khichdi for fasting – Tapioca pearl,potato and peanut pilaf-perfect recipe for fasting/ vrat.

Sabudana khichdi (for fasting) how to cook

  1. Wash sabudana and soak it for 5 to 6 hrs in little water..
  2. Roast groundnuts and grind coarsely with green chillies..
  3. Heat oil in a kadhai and put curry leaves,soaked sabudana and grinded groundnuts and mix it well. Add sendha namak cover it for 4 to 5 mins..
  4. Garnish it with green coriander..

Sabudana khichdi is the most preferred fasting Sabudana/sago/Tapioca pearls are rich in carbs so give instant energy and make your stomach full for a long time so it is a very popular fasting food. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. This sabudana khichdi is usually made during Hindu fast (vrat or upwas) like Navratri, Chaitra navratri, Mahashivratri, Krishna janmashtami, Ekadashi, Gauri vrat or Jaya parvati vrat. Sabudana khichdi recipe – Learn to make non-sticky sabudana khichdi with the help of these simple steps. It is hugely popular in India as a fasting food and is consumed during Navratri.

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