Easiest to Prepare Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma Perfect

Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma.

Cooking Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma is an enjoyable thing, moreover it ends up being a lot more unique worth if you cook it yourself. By utilizing the adhering to 10 ingredients, you can start cooking 6 steps. observe the adhering to area for you to start cooking promptly.

Ingredients requirements for Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma

  1. Give 250 gms of sabudana/sago.
  2. Prepare 50 gms of peanuts.
  3. Prepare 2 of potatoes.
  4. It’s 2 of green chilies.
  5. Give 1 tsp – chilli powder.
  6. It’s 1/2 tsp for tumeric.
  7. You need to taste salt.
  8. Give 2 tbsp of oil.
  9. You need 1/2 tsp for cumin seeds.
  10. Give coriander to garnish.

Sabudana Khichdi/ Upavas Ki Falhari Khichdi/ Sago Upma start cooking

  1. Soak sabudana for three hours. keep it aside..
  2. Clean, peel cut potatoes in small pieces. chop green chillies,coriander and keep it aside..
  3. Heat the oil in saucepan. Add cumin seeds. Allow it to splutter. Then add green chilies and pieces of potatoes and fry till they are soft..
  4. Then add tumeric, chilii powder, salt to taste and stir..
  5. Dry roast peanuts and grind it into coarse powder and keep it aside..
  6. Add soaked sabudana and mix well and in the last add peanut powder and mix well, cover with lid for 5 mins. serve hot..

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