Easiest Way to Cook Kanda poha Appetizing

Kanda poha. Serve kanda batata poha hot with chopped lemon pieces. The lemon juice has to be squeezed on to. Kanda poha is a mouth watering and tummy filling breakfast which is derived from Maharashtrian cuisine which is made with beaten rice.

Adding potatoes makes it a kids' friendly dish. Kanda Poha is a Maharashtrian delicacy, which is often made using Onions (Kanda) and Flattened Rice/Beaten Rice (Poha). You can have it as a breakfast or tea-time snack, but most of the time it is. popular version is kanda poha made with onions and beaten rice. Cooking Kanda poha is an enjoyable thing, in addition it comes to be much more special value if you cook it on your own. By using the following 9 ingredients, you can start cooking 4 steps. observe the following section for you to start cooking right away.

Ingredients Kanda poha

  1. It’s 2 for pyaaj.
  2. Give 2 for garlic bud.
  3. Provide 2 of green chilli.
  4. It’s leaves of Curry.
  5. Give 1 spoon – sugar.
  6. It’s to taste for Salt.
  7. Provide 1 for lemon.
  8. Give 1/2 spoon haldi.
  9. Provide for Poha.

Kanda Poha is a typical breakfast from state of Maharashtra made with flattened rice. Flattened rice is also known as beaten rice. If you ever get a chance to visit Mumbai. This kanda poha recipe is testimony to the fact that the simplest things in life are often the best.

Kanda poha instructions

  1. Kadai mein oil garam Karein oil mein onion, Garlic, green chilli, curry leaves..
  2. Isko golden brown colour mein hone de..
  3. Usme haldi salt sugar poha aur Bhuni hui peanut dale..
  4. Aur coriander lemon aur green chilli se serve Karein..

Kande pohe is my go to option when I am craving a quick, fuss free and nutritious breakfast. Kanda poha recipe – a popular Maharashtrian snack or breakfast recipe. Enjoy it as such or have it with a So I make poha recipes very often for breakfast whether it is this kanda pohe or batata poha. Kanda Poha is a popular Indian breakfast dish made with rice flakes(also known as aval, chivda or pohe, beaten rice). It is also served as a evening snack.

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