How to Prepare Vegetable Upma Delicious

Vegetable Upma.

Food preparation Vegetable Upma is a fun point, moreover it ends up being much more unique worth if you cook it yourself. By utilizing the complying with 15 ingredients, you can start cooking 16 steps. observe the following section for you to start cooking right away.

Ingredients requirements for Vegetable Upma

  1. Need 250 grams semolina/sooji/rava.
  2. Give 200 grams – Finely chopped,par boiled vegetables of your choice.
  3. Prepare Handful of whole cashews.
  4. Need To taste of Salt.
  5. Require 2 cups water.
  6. Prepare 4 tablespoon – clarified butter/ ghee.
  7. Prepare 1 large onion chopped finely.
  8. Need Handful for finely chopped coriander leaves.
  9. It’s 6-8 – curry leaves.
  10. Need 2 teaspoon for whole black gram/urad dal.
  11. Require 1 pinch – asafoetida/Hing.
  12. Give 2 – finely chopped green chillies.
  13. It’s 1 tablespoon – mustard seeds/rai.
  14. Prepare 1 tablespoon for cumin seeds/jeera.
  15. It’s 1 tablespoon – sugar(optional).

Vegetable Upma how to cook

  1. Start off by dry roasting the semolina till light brown(keep the flame low, as it's a time consuming process).
  2. Once done,keep aside.
  3. Add ghee and once it's melted,add the cashews.
  4. Saute them till light brown and keep aside.
  5. Next add the Curry leaves,Hing,urad dal,cumin and mustard seeds,green chillies in the wok.
  6. After a few seconds,add chopped onions.
  7. Saute on low heat till translucent.
  8. Then add the boiled vegetables.saute them for a few seconds, so they are crispy.
  9. Add the water next and bring to a boil.
  10. Add salt and sugar.Give it a stir.
  11. Once boiling add the roasted rava and keep stirring simultaneously to avoid creating lumps(or add the rawa in portions and keep mixing).
  12. Once all the rava is added,reduce heat and cook till the mixture comes together.
  13. Finish off by adding Coriander leaves and sauteed cashews.
  14. Mix well and take off heat.
  15. Serve warm.Enjoy!.
  16. Browse for the video recipe at:

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