Easiest to Prepare Masala bhakhri Tasty
Masala bhakhri. Have you ever wonder what you can include in your travel as a healthy food alternative? Masala Bhakhri is the best option for it as Masala Bhakhri can be. Our product range includes a wide range of Masala Bhakri.
We have different types of dry bhakhri like Plain bhakhri, Methi bhakhri, Masala bhakhri, Jira bhakhri. The flavour bhakri is mixed-up with fenugreek, Mari coriander, Methi, sesame, asofoedita. How to make Gujarati Masala Bhakhri Food preparation Masala bhakhri is an enjoyable point, in addition it comes to be more special value if you cook it yourself. By using the adhering to 13 ingredients, you can start cooking 5 steps. observe the complying with section for you to begin cooking instantly.
Composition Masala bhakhri
- Give 1 1/2 cup wheat flour.
- Need 2 spoon for chopped spinach.
- You need 2 spoon for chopped fenugreek leaves.
- Require 2 spoon of chopped corriander leaves.
- You need 1 spoon of ginger chilli paste.
- Prepare 1 spoon – turmeric powder.
- You need 1 spoon – corriander powder.
- You need 1 spoon – red chilli powder.
- Give 1 spoon of chat masala.
- Prepare 1/2 spoon sesame seeds.
- You need 1/2 spoon for ajwain.
- Give to taste – Salt.
- Provide of Oil.
Gujarati Masala Bhakhri is a vegan, crispy and tasty wholewheat shallow fried flatbread prepared with wholewheat flour and basic spices that is mostly. Anguri bhabhi – Suniye bharbhuti ji, Laddu ke bhaiya ne hamra bank me khatha khulwa diya hain. Vibhuti – Accha bhabi ji kon si bank me ? Anguri bhabhi – Chaddhi fasi me.
Masala bhakhri making process
- Take a bowl add wheat flour,and green leafy veggies chopped.now add all masalas n with the help of water knead a dough..
- Now add 1 spoon oil and knead well.after that keep it 10 minutes to rest..
- Now take out a ball of dough and roll thik chapati called bhakhri..
- Put 1 spoon oil on tawa and cook thos bhakhri at medium flame.now serve it with curd..
- After it cooled down pack them in aluminium foil and bring to the picnic..
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