Seasoning to Cook Thepla Yummy
Thepla. Thepla recipe with video and step by step photos. Theplas, another variation of parathas that have a great shelf-life and have an amazing flavor. Find here online price details of companies selling Thepla.
Page transparencySee More. lauki thepla or doodhi thepla meal with step by step photographs – let me reveal a nourishing Traditionally, methi thepla is made using some yogurt and some other flours. But on a daily basis, we. How to make Thepla: Put the flour in a flat vessel. Cooking Thepla is an enjoyable thing, furthermore it becomes more special worth if you cook it on your own. By using the following 7 active ingredients, you can begin cooking 5 steps. observe the complying with area for you to begin cooking immediately.
Ingredients – Thepla
- Give 1 cup – wheat flour.
- It’s 1 tbsp – dhania jeera powder.
- Provide 1 tsp of red chilli powder.
- Give 1 tsp Garam masala.
- Require to taste – Salt.
- Need 1 tbsp for kasuri methi.
- It’s 1 tbsp for oil + 3 tbsp oil.
Heat a tava and roast rolled out theplas on it. Apply little oil on the turned side of each thepla. Methi thepla is a quintessential Gujarati snack. It is a spicy flatbread made with whole wheat flour, gram flour, fresh fenugreek leaves, spices, and yogurt.
Thepla making process
- Mix all the ingredients except 3 tbsp oil and make a dough.
- Rest it for 10 minutes.
- Roll them into rotis.
- On a pan cook the thepla by applying oil on both the sides.
- Serve with masala dahi and fresh malai.
Methi thepla is a delicious Indian recipe usually served as a side dish. A thepla is a popular Gujarati soft flatbread, which is commonly enjoyed for Make the dough for the theplas first by mixing all of the ingredients in a bowl, kneading the dough. Remove the methi thepla and keep it in a roti basket, since I have plan to serve these after a few hours I have. The theplas turn nice and soft as they cool down and the flavours get better after a couple hours. How to make Vegetable Thepla -.