Easiest to Prepare Tava Pulav Tasty

Tava Pulav.

Cooking Tava Pulav is a fun point, in addition it becomes more special worth if you cook it on your own. By utilizing the complying with 18 ingredients, you can begin cooking 4 steps. observe the following area for you to begin cooking promptly.

Ingredients requirements – Tava Pulav

  1. Need 250 gm of boiled rice.
  2. Provide 2 for carrots.
  3. It’s 1 for capsicum.
  4. Need 20 gm for mutter.
  5. Provide 20 gm – beans.
  6. You need 20 gm paneer.
  7. You need 1 of onion.
  8. Provide 2 of tomato.
  9. You need 1 tsp – ginger paste.
  10. Provide 1 tsp – garlic paste.
  11. Prepare 1 tsp red chilli powder.
  12. Require 2 tbsp for pav bhaji masala.
  13. It’s 1/4 tsp turmeric powder.
  14. Give 1 tsp for jeera.
  15. Provide – Salt to taste.
  16. Need 1 pinch hing.
  17. You need 2 tbsp oil.
  18. Require – Coriander leaves for garnishing.

Tava Pulav start cooking

  1. Kadai me oil garamkare usame hing, jeera dale, jab jeera tadkane lage tab onion dal kar bhune, ginger paste, garlic paste dal kar bhune jab tak usaka kaccha pan na jaye tab tak bhune..
  2. Tomato dal kar bhune, turmeric powder, 1/2 tsp red chilli powder, 1 tbsp pav bhaji masala dal kar mix karein fir dak kar 1 min pakaye..
  3. Sare sabji ya dal kar mix karein fir dak kar 2 min pakaye..
  4. Paneer dal kar mix karein, fir rice dal de bacha hua rad chilli powder, pav bhaji masala dal mix karein acche se mix karein, coriander leaves dal kar serve karein..

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *