Easiest Way to Recipe: Nan's Red Salsa Yummy

Nan's Red Salsa.

Cooking Nan's Red Salsa is a fun point, furthermore it ends up being more unique worth if you cook it yourself. By utilizing the following 11 components, you can begin cooking 5 steps. observe the following area for you to start cooking immediately.

Ingredients of Nan's Red Salsa

  1. It’s 28 oz. of can tomatoes *.
  2. Prepare 1 of small onion, roughly chopped.
  3. Prepare 2-3 cloves of garlic, minced.
  4. You need 2 tsp. of diced jalapeño (to taste)**.
  5. Prepare 1 of lime, juice only.
  6. Prepare 1/2 tsp. of salt.
  7. You need 1/2 tsp. of sugar.
  8. You need 1/2 tsp. of cumin.
  9. Prepare 1/2 tsp. of smoked paprika.
  10. Prepare 3-4 of green onions, chopped.
  11. You need of Cilantro, to taste ***.

Nan's Red Salsa start cooking

  1. Whole or diced canned tomatoes work. Drain, saving the liquid. After salsa is well blended, add the tomato liquid a little at a time to your preferred consistency..
  2. * Use the jarred jalapeño, not fresh.
  3. ** We don't like cilantro at all, so we leave it out altogether..
  4. Place all ingredients in a food processor fitted with chopping blade. Blend to your desired consistency, chunky or smooth. Store covered in the refrigerator. The flavors are more blended after a few hours, but it's also delicious freshly made..
  5. ENJOY!.

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