Easiest Way to Cook Enchilada Stuffed Mushrooms Perfect

Enchilada Stuffed Mushrooms.

Cooking Enchilada Stuffed Mushrooms is a fun thing, additionally it ends up being a lot more unique worth if you prepare it on your own. By using the adhering to 9 active ingredients, you can start cooking 4 steps. observe the following section for you to begin cooking instantly.

Ingredients of Enchilada Stuffed Mushrooms

  1. You need 20 – 24 of baby bella mushrooms.
  2. Prepare 6 Ounces of cream cheese softened.
  3. Prepare 1/4 Cup of cheese parmigianno regianno.
  4. It’s 1 Teaspoon of taco seasoning.
  5. You need 1 of green onion.
  6. It’s 1 Cup of cheddar cheese , grated.
  7. You need Pinch of salt.
  8. Prepare Pinch of pepper.
  9. Prepare 1 Cup of enchilada sauce.

Enchilada Stuffed Mushrooms start cooking

  1. Preheat oven to 375 degrees. Lightly grease baking dish with non stick cooking spray and set aside..
  2. Remove stems from mushrooms and wipe caps with damp cloth to remove any dirt. Place into baking dish..
  3. In a small bowl, stir cream cheese to soften. Pour in parmesan cheese, taco seasoning, green onion, 3/4 cup cheddar cheese, salt and pepper..
  4. Spoon filling into cleaned mushrooms. Pour enchilada sauce over top. Sprinkle with remaining 1/4 cup cheddar cheese. Bake 20 minutes until browned and bubbly. Serve hot..

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