Easiest Make Enchilada Casserole Delicious
Enchilada Casserole. This enchilada casserole was made for mix-ins. We especially love to layer in black beans and corn for a nutritious boost. Check out our best chicken enchilada recipes.
Enchilada Casserole is a comforting family favorite meal, perfect for weeknights. The layers of tortillas, ground beef, beans, corn, and cheese, all smothered in red enchilada sauce will have you coming back for seconds! Cheesy, delicious beef enchiladas in casserole form! Cooking Enchilada Casserole is a fun point, furthermore it ends up being extra special worth if you cook it yourself. By utilizing the adhering to 15 components, you can begin cooking 18 actions. observe the adhering to area for you to begin cooking promptly.
Ingredients of Enchilada Casserole
- You need 9 of Corn Tortillas.
- Prepare 10 oz of can, Enchilada Sauce.
- It’s 1 of Onion, chopped.
- It’s 1 of Green Bell Pepper, chopped.
- Prepare 2 of Zucchini, sliced small.
- It’s 1/2 tsp of Cumin, ground.
- Prepare 1 tsp of Oregano.
- Prepare 1/2 tsp of Cayenne Pepper, or more to taste.
- You need 1 of Salt & Pepper.
- Prepare 1 can of Green Chili, chopped.
- It’s 1/2 cup of Cilantro, chopped.
- Prepare 15 oz of can, Black and/or Pinto Beans.
- You need 1 box of Spinach, frozen and thawed or fresh chopped.
- It’s 1 of Bag of Cheese, shredded.
- It’s 1 can of Black Olives, sliced.
This beef enchilada casserole has all the great flavors of traditional enchiladas but in an easy-to-make casserole form. A simple filling of beef and beans is layered with tortillas and cheese in a casserole dish, then baked to melty and cheesy perfection. Add a few toppings and you've got a dinner that the whole family will enjoy. In a large skillet over medium heat, heat oil.
Enchilada Casserole how to cook
- Note: You can use any vegetables you have on hand. I'd recommend keeping the onion and bell pepper though..
- Saute the onion and bell pepper in large pan. Add the zucchini and saute for another 3 to 4 minutes..
- Add all seasoning and oregano. Stir for one minute..
- Rinse beans..
- Add green chili, cilantro and beans. Stir and cook for 5 minutes..
- Preheat oven to 375°..
- To large casserole dish, pour 1/2 cup sauce and spread to cover bottom of dish. Add tortillas to cover bottom of dish..
- Pour bean and vegetable mixture from pan over tortillas. Spread evenly with a spoon..
- Sprinkle a little bit of cheese on top.
- Wrap thawed frozen spinach in three layers of paper towel and squeeze all liquid out of spinach..
- Add spinach on top of bean and vegetable mixture. If using thawed spinach, tear apart with hands and layer on top. If using fresh, sprinkle on top..
- Layer tortillas on top covering spinach..
- Pour enchilada sauce on top. Spread sauce to completely cover tortillas..
- Cover dish with foil tenting foil to try and keep the foil from touching the sauce..
- Bake in oven for 40 minutes.
- Remove foil. Cover with remaining amount of cheese. Sprinkle on olives and cilantro (optional)..
- Raise oven temperature to 400° and bake for another 15 to 20 minutes until cheese is lightly brown..
- Let casserole rest for 10 minutes before cutting and serving. Recommended step..
It's cheesy, it's spicy, it's sinfully delicious. I love going to Mexican restaurants and trying everything on the menu. Budget-friendly ingredients like ground beef, plus a quick no-roll technique for putting them together, means this flavorful casserole is equal parts money- and sanity-saving. Looking for recipes for chicken enchilada casserole? Taste of Home has the best chicken enchilada casserole recipes from real cooks, featuring reviews, ratings, how-to videos and tips.