How to Recipe: My homemade Chicken Enchiladas Delicious

My homemade Chicken Enchiladas.

Cooking My homemade Chicken Enchiladas is a fun point, in addition it comes to be much more special worth if you prepare it yourself. By utilizing the adhering to 11 ingredients, you can begin cooking 5 steps. observe the complying with section for you to begin cooking instantly.

Ingredients of My homemade Chicken Enchiladas

  1. It’s of my ingredients.
  2. It’s 6 large of chicken breast (seasoned, cooked, boned and broken into bite-size pieces.
  3. Prepare 3/4 of cup pace picante sauce.
  4. Prepare 2 can of cream of chicken soup.
  5. It’s 1 of soup can of water.
  6. It’s 4 oz of can chopped black olives.
  7. Prepare 1/2 of cup chopped onions.
  8. It’s 2 of cups jack cheese (shredded).
  9. You need 1 dozen of flour tortillas.
  10. It’s 4 oz of can diced chilis.
  11. It’s 1 pints of sour cream.

My homemade Chicken Enchiladas step by step

  1. Mix broken chicken, olives, onions, some of the cheese and the picante sauce together. Spoon into Tortilla's and roll up. Place seem side down in medium roasting pan..
  2. In 1 At. Casserole heat soup and water till creamy. Add chili's and sour cream.
  3. Simmer till smooth..
  4. Spoon sauce all over tortillas, then cover completely with remaining cheese..
  5. Bake in 350° oven for 30 minutes or until hot n cheese is bubbly..

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