How to Recipe: Knock off Chipotle Burrito Bowl Tasty
Knock off Chipotle Burrito Bowl.
Food preparation Knock off Chipotle Burrito Bowl is a fun thing, furthermore it becomes extra unique value if you cook it on your own. By utilizing the adhering to 7 components, you can begin cooking 8 actions. observe the following section for you to begin cooking quickly.
Ingredients of Knock off Chipotle Burrito Bowl
- You need 1 envelope of mahatma yellow rice.
- It’s 1 lb of steak, I used eye round steak.
- It’s 1 envelope of Taco bell fajita seasoning.
- Prepare 1 of baby kale greens.
- Prepare 1 of black bean and corn salsa, medium heat.
- You need 1 of shredded cheese, Mexican blend.
- Prepare 1 of sour cream.
Knock off Chipotle Burrito Bowl start cooking
- Slice steak into bite sized fajita strips. Meanwhile start the rice..
- While rice is cooking per instructions on package, add steak to a medium skillet and sauté. Add fajita seasoning..
- Once steak is cooked through, rice should be ready..
- In bottom of bowl add a layer of rice..
- Top rice with steak..
- At toppings as desired..
- In photo it is layered as such: rice, steak, salsa, kale, sour cream, cheese..
- Serve and enjoy..