How to Recipe: Knock off Chipotle Burrito Bowl Tasty

Knock off Chipotle Burrito Bowl.

Food preparation Knock off Chipotle Burrito Bowl is a fun thing, furthermore it becomes extra unique value if you cook it on your own. By utilizing the adhering to 7 components, you can begin cooking 8 actions. observe the following section for you to begin cooking quickly.

Ingredients of Knock off Chipotle Burrito Bowl

  1. You need 1 envelope of mahatma yellow rice.
  2. It’s 1 lb of steak, I used eye round steak.
  3. It’s 1 envelope of Taco bell fajita seasoning.
  4. Prepare 1 of baby kale greens.
  5. Prepare 1 of black bean and corn salsa, medium heat.
  6. You need 1 of shredded cheese, Mexican blend.
  7. Prepare 1 of sour cream.

Knock off Chipotle Burrito Bowl start cooking

  1. Slice steak into bite sized fajita strips. Meanwhile start the rice..
  2. While rice is cooking per instructions on package, add steak to a medium skillet and sauté. Add fajita seasoning..
  3. Once steak is cooked through, rice should be ready..
  4. In bottom of bowl add a layer of rice..
  5. Top rice with steak..
  6. At toppings as desired..
  7. In photo it is layered as such: rice, steak, salsa, kale, sour cream, cheese..
  8. Serve and enjoy..

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