How to Make Asian Style Burrito /Popiah Roll Perfect

Asian Style Burrito /Popiah Roll.

Cooking Asian Style Burrito /Popiah Roll is a fun point, furthermore it ends up being a lot more unique worth if you cook it on your own. By utilizing the complying with 15 ingredients, you can start cooking 5 steps. observe the adhering to section for you to begin cooking instantly.

Ingredients of Asian Style Burrito /Popiah Roll

  1. Prepare 4 piece of of japanese seaweed (nori) optional.
  2. You need 4 of steam fresh spring roll (Popiah skin).
  3. You need 1 of thin crepe optional.
  4. Prepare of FILLING OPTION.
  5. You need 1/2 cup of crush peanut.
  6. You need 1 small of grated carrot.
  7. You need 1 small of grated cucumber.
  8. Prepare 1 cup of blanch beansprouts.
  9. Prepare 1 of cooked scrumble egg.
  10. You need of sauce.
  11. You need 1/2 cup of hoisin sauce.
  12. It’s 1/4 cup of chili sauce or peri peri sauce.
  13. You need of MEAT FILLING OPTION.
  14. You need 1 cup of dice roasted pork with 1tbsb of light soy sauce or.
  15. You need 1 cup of dice cooked chicken optional.

Asian Style Burrito /Popiah Roll instructions

  1. MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce.
  2. MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE.
  3. apply a layer of mix sauce on spring roll then top filling.
  4. wrap it up like a burrito.
  5. as it is or cut up serve immediately.

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