How to Make Asian Style Burrito /Popiah Roll Perfect
Asian Style Burrito /Popiah Roll.
Cooking Asian Style Burrito /Popiah Roll is a fun point, furthermore it ends up being a lot more unique worth if you cook it on your own. By utilizing the complying with 15 ingredients, you can start cooking 5 steps. observe the adhering to section for you to begin cooking instantly.
Ingredients of Asian Style Burrito /Popiah Roll
- Prepare 4 piece of of japanese seaweed (nori) optional.
- You need 4 of steam fresh spring roll (Popiah skin).
- You need 1 of thin crepe optional.
- Prepare of FILLING OPTION.
- You need 1/2 cup of crush peanut.
- You need 1 small of grated carrot.
- You need 1 small of grated cucumber.
- Prepare 1 cup of blanch beansprouts.
- Prepare 1 of cooked scrumble egg.
- You need of sauce.
- You need 1/2 cup of hoisin sauce.
- It’s 1/4 cup of chili sauce or peri peri sauce.
- You need of MEAT FILLING OPTION.
- You need 1 cup of dice roasted pork with 1tbsb of light soy sauce or.
- You need 1 cup of dice cooked chicken optional.
Asian Style Burrito /Popiah Roll instructions
- MEAT FILLING OPTION. …..season cooked roasted pork with 1tbsp of light soy sauce.
- MIX HOISIN SAUCE WITH PERI PERI SAUCE THRN SET ASIDE.
- apply a layer of mix sauce on spring roll then top filling.
- wrap it up like a burrito.
- as it is or cut up serve immediately.