Easiest Way to Cook Mexican cone wrap Tasty
Mexican cone wrap. Only suggestions here is don't put the tortilla in the oven since it comes out a little crispy & is not easy to. In this video I go over how to wrap your hands for boxing or any combat sport. There are many ways to wrap hands and the best way is to try them all out and.
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Ingredients of Mexican cone wrap
- It’s 2 of corn tortilla.
- It’s 100 gm of guacamole.
- You need 100 gm of salsa.
- You need 50 gm of -romaine lettuce.
- Prepare 50 gm of – pico the gallo.
- You need 50 ml of – sour cream.
- Prepare 10 gm of – coriander chopped.
- Prepare 10 gm of – red bell pepper.
- Prepare 1 of avocado.
- You need 10 gm of – tomato.
- Prepare 10 gm of – chopped onion.
- Prepare 10 gm of – green bell pepper.
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Mexican cone wrap how to cook
- Take corn tortilla and cut into 4 pcs, roll into cone sape and fry it till golden brown, for guacamole -scoop out pulp from avocado, mash it well and add salt, pepper, chopped bell pepper, onion, tomato and cilantro keep a side,.
- Pico de gallo – diced tomato, coriander, salt, pepper, chopped onion mix all the ingredients and keep a side, for sour cream – take cream and whisk it for 10 minute now add salt and lemon juice and keep a side.
- Now assemble the cone – take cone put lettuce on bottom, add pico de gallo, guacamole and salasa in it, on top add sour cream and serve as per your style.
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