How to Cook Meethay Samosay (Gujiya) Appetizing

Meethay Samosay (Gujiya).

Cooking Meethay Samosay (Gujiya) is an enjoyable point, furthermore it comes to be more special worth if you cook it on your own. By using the complying with 12 active ingredients, you can start cooking 4 actions. observe the following section for you to begin cooking right away.

Ingredients requirements of Meethay Samosay (Gujiya)

  1. Provide 1 cup of Khoya.
  2. You need 1 packet – Cream.
  3. You need 1 – small tin Condensed milk.
  4. Provide for 4 tsp sugar.
  5. Require – 1/2 kg Flour.
  6. It’s of 4 tbsp Dessicated coconut.
  7. Need – 2 tbsp Grated roasted almond.
  8. Provide 2 tbsp grated roasted ceshew.
  9. You need 2 tbsp grated roasted pistachios.
  10. Require 1 tbsp – Kishmish.
  11. Provide 1 tsp Elaichi powder.
  12. Give Oil for frying.

Meethay Samosay (Gujiya) process

  1. Sab se pehle maiday me 4 tbsp ghee add kr k achi tarha maiday me milayen. then 1/2 tsp salt add kar k warm water se gundh len. phir us k chotay balls bana k kisi sanchay ki madad se choti rotiyan bail len..
  2. Phir khoyey me cream sugar aur tamam ajza add kar stuff bana len.
  3. Choti size ki rotiyon me fill kar k us k edges morh k D-Shape deden.
  4. Then deep fry karlen.Now its ready to eat.

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