Easy way to Cook Kalakand Yummy

Kalakand. Kalakand is a popular Indian sweet made by reducing milk and sugar. Kalakand Recipe-KalaKand Barfi with Milk-Kalakand recipe with Paneer-Indian Sweets Recipe. Kalakand Homemade Fast & Easy Instant Mithai Recipe in Urdu Hindi – RKK.

There's also a quicker version of kalakand which is made using milk powder and condensed milk, maybe i'll try it out the next time. Kalakand recipe with step by step photos – this is a two ingredient quick and tasty kalakand (Indian milk Kalakand is a rich milk cake. one of the popular Indian sweets. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes. Food preparation Kalakand is a fun thing, additionally it becomes extra special worth if you prepare it yourself. By using the following 5 ingredients, you can begin cooking 8 actions. observe the complying with area for you to begin cooking immediately.

Ingredients Kalakand

  1. Need 1 litre Full cream milk.
  2. It’s 250 gm Crumbled paneer.
  3. Require 1 cup Sugar.
  4. Prepare Pinch for Cardamom powder.
  5. You need To taste – Chopped pistachios.

Kalakand is a traditional Indian sweet made by reducing milk with Curdled milk has a slight grainy texture and so does this kalakand. You can checkout this easy. 🎦 Kalakand. Kalakand Recipe (कलाकंद रेसिपी) – Learn how to make Kalakand with condensed milk. Make this homemade quick & easy Kalakand recipe at home for your loved ones.

Kalakand making

  1. Heat 1L of milk in a pan and stir till it reduces to half..
  2. After that add paneer in it.Keep stirring, make sure it doesn't burn..
  3. Keep stirring, now add sugar..
  4. Now again keep stirring till it starts separating the sides of the pan..
  5. Now add cardamom powder in that..
  6. Now transfer this in a greased plate..
  7. Garnish it with chopped pistachios. Allow it to cool completely. Cut it into pieces and serve..
  8. Enjoy 💞.

This kalakand recipe is made with milk and sugar. For flavoring cardamom powder and for garnishing pistachios are added. Crumble cheddar cheese into pieces using a fork. The milky taste and moderate sweetness of Kalakand makes it everybody's favourite. It is a brilliant choice for any occasion.

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