Easiest Way to Prepare Kesariya kalakand Perfect

Kesariya kalakand. Kesariya Kalakand is a famous indian Mithai. This is an instant version which just needs few ingedients and tastes super delicious. Share, like and Subscribe Cookbook Kesariya Kalakand kalakand is Indian sweet which is loved by everyone On special occasions like Deepavali, Holi.

Kalakand recipe easy and quick kalakand barfi with milk instant recipe. Kalakand is a popular Indian sweet made by reducing milk and sugar. This soft set burfi is widely sold in sweet stalls and is. Cooking Kesariya kalakand is a fun thing, in addition it becomes a lot more special value if you prepare it on your own. By utilizing the complying with 6 ingredients, you can start cooking 11 steps. observe the complying with area for you to begin cooking promptly.

Ingredients requirements for Kesariya kalakand

  1. You need 1/2 litre milk.
  2. Give 400 of gram cottage cheese.
  3. Require 7-8 for saffron threads.
  4. It’s 1/4 – cup sugar.
  5. It’s 1 spoon clarified butter.
  6. Require 10-12 chopped almonda.

Kalakand is an Indian sweet made out of solidified, sweetened milk and paneer. It is also popular in Pakistan. List of Indian sweets and desserts. On the occasion of Janmashtami (Lord Krishna�s birthday), the devotees of Lord Krisha prepare umpteen number of scrumptious recipes.

Kesariya kalakand instructions

  1. Grate cottage cheese.
  2. Mix saffron in 1/4 cup milk.
  3. Boil remaining milk on low flame.
  4. Reduce the milk to half.
  5. Add sugar and saffron milk mix well.
  6. Mix cottage cheese and stir on high flame until it thickens.
  7. Add clarified butter and mix well.
  8. Switch off the flame and let it cool on room temperature.
  9. Pour on rectangular greased box and tap gently.
  10. Garnish with almonds and keep in fridge for 15 minutes.
  11. Cut with a sharp knife and enjoy..

Most of these recipes are generally sweets and. Kalakand is another milky fudge that can be made very easily using a few shortcuts. Kalakand is a popular north Indian dessert, also known Kalakanu or Sandesh. It is prepared using solidified, sweetened milk and cottage Kalakand Mithai is also one of the easiest of Dessert recipes. Try out this sweet recipe and probably everyone's fav Kalakand recipe.

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