Ingredients to Cook Milk cake Perfect
Milk cake. Milk cake is a simple, old-fashioned cake. It is made by beating eggs until thick and foamy, mixing in the dry ingredients and then finishing with warmed milk, which gives the batter a bit of a head start on. Hot milk cake is a traditional two-layer cake, possibly from the Mid-Atlantic United States.
Dressed up in a million different ways or eaten as-is, one bite will take you back to your childhood. For that reason, this time-tested family recipe is the. Hot milk cake is made with scalded milk and plenty of eggs. Food preparation Milk cake is a fun point, in addition it comes to be more unique worth if you prepare it yourself. By using the following 5 components, you can begin cooking 7 steps. observe the following area for you to start cooking promptly.
Composition – Milk cake
- Need 2 kg of full fat milk.
- You need 1 bowl – sugar.
- Prepare – Dry fruit – as your choice.
- Require 1/4 tsp of green cardamom powder.
- Give 11/2 – tspn lemon juice..
It has a soft but dense vanilla crumb and is topped off with the most addictive chocolate fudge frosting you've ever tried (seriously!). Milk Cake is a delicious, mouthwatering dessert. Milk cake is a basic yet versatile dessert. Recipes for it vary around the globe, so there are several different types of milk cakes you could prepare.
Milk cake process
- Sabse pehle ham ek wok main milk dal kar medium high flame par rekhenge..
- Now continiosly stir krte huye 1/3 hone tak cook kar lenge..
- Now lemon juice add kar denge and 2 second aise hi thne denge.2 second baad stir krte huye cook kar lenge..
- Now ab mil dane wala ho jayega.use thodha thick hone tak cook kar lenge..
- Milk ke thick hone par usme sugar add kar denge and stir krte huye jmne ki consistensy aane tak cook kar lenge.
- Now gas of kar denge and greese ki huyi plate main nikal denge. And 4 hour ke liye set hone denge..
- After 4 hours now ready to milk cake.enjoy eat. Happy cooking..
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