Seasoning to Make Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones Tasty

Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones. Rice is also mixed in Coconut Kheer when made in the South Indian way, but in North India this Kheer is made with raw coconut without adding any rice. Rice is excluded so that it can also be eaten during fasts. Today we will prepare delicious Kheer from raw and.

Scoop or form cookies onto a greased cookie sheet. Chobe ki Puri from Maimona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe -https Serve with chawal ki kheer or rice pudding. Milad Un Nabi Special Halwe Ki Puri Recipe Video in Hindi – Urdu – Hyderabadi Rabi Ul Awwal special.. Food preparation Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones is a fun point, furthermore it ends up being much more unique value if you prepare it on your own. By utilizing the adhering to 14 active ingredients, you can begin cooking 3 actions. observe the following section for you to begin cooking quickly.

Composition for Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones

  1. Require 3 cups – For the puris: Plain flour or maida.
  2. Provide 2 tbsp of Ghee or Oil.
  3. Require 1 cup Milk.
  4. Need For of THE FILLING -.
  5. It’s 2-3 cups of Dessicated Coconut powder.
  6. Prepare 1 cup Almonds, Pistachios, Cashewnuts slivered.
  7. You need 1/4 cup for Raisins.
  8. You need 5-6 tbsp for Sugar.
  9. Need for for THE KHEER -.
  10. Give 3/4 cup for Dried Rice powder.
  11. Give 4-5 tbsp for Mixed Nuts slivered.
  12. Require 1 tin – Condensed milk or Sugar as required.
  13. Need 1/4 tsp of Cardamom powder.
  14. You need 2 litres for full fat Milk.

Aatval (Rice & Fenugreek Kheer with Coconut Milk. Coconut Kheer, coarsely blended coconut and dates go into the making of this tasty and innovative sweet treat. Garnish with nuts and serve the kheer chilled. Combine the coconut and date and blend till coarse and add it to the milk and mix well.

Hyderabadi Kheer Puris/Coconut and Mixed Nuts Calzones step by step

  1. Make a smooth dough with the mentioned ingredients. Use water if required. Keep it covered for 15 to 20 minutes. Combine all the ingredients listed under the filling part and keep aside. Make small puris and fill it up with 2 tablespoons of the Coconut mix in the center. Fold it and press it nicely to seal the edges. Deep fry in hot oil on medium-high heat..
  2. For the kheer. Soak about half a cup of rice in water and once nicely soaked. Dry and powder it. Boil milk and simmer on a low heat for about 15 minutes. Add condensed milk, rice powder along with nuts and cardamom powder. Simmer it on a low heat until done for about 15 minutes more..
  3. You can very well choose your preferable consistency for the Kheer, either thin or thick. Serve these Calzones either with warm Kheer or a chilled one. It is entirely one's own choice..

Once pressure released add coriander leaves and give gentle stir. A wide variety of coconut powder options are available to you, such as taste, packaging, and certification. Hyderabadi chicken curry recipe is a special chicken curry made in Hyderabadi style using chicken, coconut, yogurt and onions. Hyderabad is known for various popular recipes like hyderabadi biryani, haleem, double ka meetha, sheer khurma and I would love to share more popular recipes of. Hyderabadi Dahi Bhindi or Dahi Bhindi is rich, creamy Okra(vendakkai) Curry made in yogurt/dahi gravy.

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