Easiest to Prepare Chocolate Cake Tasty
Cooking Chocolate Cake is an enjoyable point, moreover it comes to be more special worth if you prepare it yourself. By using the adhering to 13 components, you can begin cooking 11 steps. observe the complying with section for you to begin cooking promptly.
Ingredients Chocolate Cake
- Prepare 1 cup condensed milk / milkmaid.
- Give 3/4 cup of unsalted butter, at room temperature.
- Need 1 1/2 cup of maida / plain flour / all-purpose flour.
- Prepare 3 tbsp unsweetened cocoa powder.
- Prepare 3/4 tsp – baking soda.
- It’s 1 tsp for baking powder.
- Require 1/4 tsp for salt.
- Need 1 tsp vinegar.
- You need 3/4 tsp for vanilla extract.
- It’s 3/4 cup – warm milk, add as required.
- Provide 1 cup cold heavy whipping cream.
- Require 2 tablespoons of sugar, honey, or maple syrup.
- Give 1/2 teaspoon of vanilla or other flavorings or liquors.
Chocolate Cake process
- CHOCOLATE CAKE RECIPE: firstly, in a large mixing bowl take condensed milk and butter..
- Beat in one direction till the mixture turns smooth and fluffy..
- Also sieve, maida, cocoa powder, baking soda, baking powder and salt. then fold gently..
- Furthermore add vinegar, vanilla extract and warm milk..
- Mix gently to attain smooth dropping consistency..
- Transfer the cake batter to a cake mould. bake the cake at 180 degree celsius for 25 minutes..
- Cool down the cake completely..
- Place mixer bowl and whisk in freezer for at least 20 minutes to chill..
- Pour heavy whipping cream, sugar and vanilla into the cold bowl and whisk on high speed until medium to stiff peaks form, about 1 minute..
- Do not over beat..
- Decorate your cake by using whip cream in ytour own way..