Steps to Recipe: Moong dal halwa Yummy

Moong dal halwa. Moong dal halwa recipe with step by step photos. Moong dal halwa is an addictive and delicious halwa variety made from mung lentils and ghee (clarified butter). it is a popular and rich halwa recipe. moong dal halwa is a classic recipe that is relished throughout Rajasthan during the winter months, as it is supposed to keep the body warm and protect it from the bitter winter cold. Moong Dal Halwa is a delicacy of the state of Rajasthan.

Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great. Moong dal halwa is known for its labor-intensive process. Food preparation Moong dal halwa is an enjoyable point, additionally it comes to be extra special worth if you cook it on your own. By using the following 6 ingredients, you can begin cooking 3 steps. observe the adhering to area for you to begin cooking instantly.

Composition for Moong dal halwa

  1. Need 1/2 cup for moong dal soaked for 3 hours, then make smooth paste.
  2. It’s 200 ml – ghee.
  3. Require 1/2 cup – condensed milk.
  4. You need 3 tablespoons – sugar.
  5. Require 3 tbsp Chopped almond.
  6. Give 2-3 pieces cardamoms.

Traditionally, you have to soak dal overnight and grind it and then stir, stir, stir the raw lentils until cooked. i am great fan of moong dal so have shared moong dal kachori, moong dal carrot salad, moong dal khichdi and moong dal. furthermore, moong dal halwa is served especially during winter. in other. Moong dal halwa is a luxurious yet lip-smacking sweet from the state of Rajasthan. My first experience with this halwa was at a cousins wedding. It was a cold winter night, and a huge queue was lined up.

Moong dal halwa process

  1. Add ghee, then fry the moong dal paste, till golden brown. When the aroma comes out add sugar then condensed milk..
  2. Mix crushed cardamom and chopped almond, mix it well..
  3. Serve hot..

The moong dal halwa is also known as hesaru bele halwa in the state of Karnataka and is prepared on special occasions and festivals. The moong dal is rich in protein and hence is considered to be a very. Moong Dal Halwa Recipe: Learn the Secret to Make the Authentic Moong Dal Halwa from Eat. Explore Detailed Instructions, Preparation time, Nutritional Information & Calories of. Moong Dal Halwa is a famous Indian dessert, especially made during winter months.

You may also like...

Leave a Reply

Your email address will not be published. Required fields are marked *