How to Recipe: Baked Kuttu Gujiya in Papaya Rabdi Yummy

Baked Kuttu Gujiya in Papaya Rabdi.

Food preparation Baked Kuttu Gujiya in Papaya Rabdi is an enjoyable point, furthermore it comes to be a lot more special worth if you cook it on your own. By utilizing the following 6 ingredients, you can start cooking 8 steps. observe the following area for you to begin cooking immediately.

Composition of Baked Kuttu Gujiya in Papaya Rabdi

  1. Require 1 cup of buckwheat flour.
  2. Require 1 of grated beetroot.
  3. You need 2 tablespoons for sugar.
  4. Require 1 – small size ripe grated papaya.
  5. You need 1/2 litre of milk.
  6. Require 1/2 teaspoon – cardamom powder.

Baked Kuttu Gujiya in Papaya Rabdi making process

  1. Firstly Boiled the milk, when milk reduced add papaya and stir it continusally..
  2. Then add sugar, cardamom powder and mix it nicely and saute it..
  3. When gathered Rabdi switch off the flame..
  4. Now take Kuttu Flour and make a dough..
  5. Then take grated beetroot add 1/2 teaspoon sugar mix it nicely..
  6. Now take small dough and make small Puri and in center put beetroot and closed it and give shape like gujiya. Make all Gujiya..
  7. In air fryer baked it for 5 minutes on 180 degree centigrade..
  8. Then in plate put Gujiya and Rabdi and enjoy it..

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