Easiest Prepare Gondhoraj Lemon Kheer Appetizing

Gondhoraj Lemon Kheer.

Cooking Gondhoraj Lemon Kheer is a fun point, additionally it becomes much more unique value if you prepare it on your own. By using the complying with 8 ingredients, you can start cooking 8 actions. observe the following area for you to start cooking immediately.

Ingredients requirements – Gondhoraj Lemon Kheer

  1. Need for Ingredients:.
  2. Provide 3 litre of Full Cream Milk-.
  3. Need – Gobindhobhog Rice or.
  4. Give 1/3 cup for Jeera Rice-.
  5. Require 1/2 cup Sugar-.
  6. Prepare 1/4 cup Cashew-.
  7. Provide 1/4 cup for Raisin-.
  8. It’s 2 of Gondhoraj Lemon zest- lemons.

Gondhoraj Lemon Kheer process

  1. Wash the rice and soak it with water 20-30 minutes..
  2. Boil the milk,and make it 2 litre..
  3. Now add the cashews and raisins and the rice(rice should be completely strain from the water)..
  4. Cook the rice..When rice is almost 3/4 done then add the sugar..
  5. Cook it and make the kheer completely..
  6. Let it be completely cool. Keep it in the fridge..
  7. Add the Gondhoraj Lemon zest and keep it in the fridge for 30-40 minutes..
  8. Serve the kheer..

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