Easiest Prepare Gondhoraj Lemon Kheer Appetizing
Gondhoraj Lemon Kheer.
Cooking Gondhoraj Lemon Kheer is a fun point, additionally it becomes much more unique value if you prepare it on your own. By using the complying with 8 ingredients, you can start cooking 8 actions. observe the following area for you to start cooking immediately.
Ingredients requirements – Gondhoraj Lemon Kheer
- Need for Ingredients:.
- Provide 3 litre of Full Cream Milk-.
- Need – Gobindhobhog Rice or.
- Give 1/3 cup for Jeera Rice-.
- Require 1/2 cup Sugar-.
- Prepare 1/4 cup Cashew-.
- Provide 1/4 cup for Raisin-.
- It’s 2 of Gondhoraj Lemon zest- lemons.
Gondhoraj Lemon Kheer process
- Wash the rice and soak it with water 20-30 minutes..
- Boil the milk,and make it 2 litre..
- Now add the cashews and raisins and the rice(rice should be completely strain from the water)..
- Cook the rice..When rice is almost 3/4 done then add the sugar..
- Cook it and make the kheer completely..
- Let it be completely cool. Keep it in the fridge..
- Add the Gondhoraj Lemon zest and keep it in the fridge for 30-40 minutes..
- Serve the kheer..