How to Make Vermicilli kheer(seviyan) Yummy
Vermicilli kheer(seviyan). Vermicelli kheer recipe With step by step photos. Seviyan kheer also known as vermicelli kheer For the seviyan aka vermicelli, I have used whole wheat thin vermicelli. as far as nuts & dry fruits. How to make seviyan kheer or vermicelli kheer in an Instant Pot?
Seviyans are thin long strings that looks very much like spaghetti however process if different. Seviyan is a delicious and an easy recipe to. Seviyan / Vermicelli Kheer made in instant pot is a creamy & delicious pudding made with vermicelli, milk and sugar, infused with saffron and cardamom. Food preparation Vermicilli kheer(seviyan) is an enjoyable point, in addition it becomes extra unique value if you prepare it yourself. By utilizing the adhering to 6 active ingredients, you can start cooking 4 steps. observe the complying with area for you to start cooking instantly.
Ingredients – Vermicilli kheer(seviyan)
- Require 750 ml for full cream milk.
- Provide 1 of small bowl roasted vermicilli.
- Give 1 of big bowl sugar.
- Prepare pinch for Cardmon powder1.
- Require 1 spoon Ghee.
- Need – Dry fruits(optional).
Seviyan or vermicelli kheer, is a traditional popular dessert. Seviyan is a delicious and an easy recipe to make. Seviyan kheer is prepared with Seviyan. Seviyan Kheer, Semiyan Payasam or Vermicelli pudding are similar desserts made during festivals or winter months.
Vermicilli kheer(seviyan) making process
- Put a pan on medium flame on gas stove to boil the milk in another pan fry the vermicilli in ghee.
- When the milk is boiling add the vermicilli in it.
- After 10to 15mins when the vermicilli is cooked add sugar cardamon powder and the dry fruits in the kheer and let it cool.
- Ur vermicilli kheer (seviyan)is ready to eat Enjoy..
They might vary a bit depending on the region. Seviyan Kheer (aka Vermicelli Kheer) is a sweet milky pudding made with vermicelli, milk and butter (or ghee). It's an easy popular dessert across India and Pakistan. the recipe for seviyan kheer is extremely simple, yet i would like to share some tips, recommendations and serving ideas for it. firstly, do not forget to fry the bambino / mtr vermicelli with ghee in low flame. Seviyan=vermicelli, so for this kheer, seviyan were first roasted in ghee and then cooked in milk and sweetened with sugar. Seviyan kheer recipe with stepwise pictures and video.