Easiest Way to Prepare Kodo Millet Vegan kheer Delicious
Kodo Millet Vegan kheer. In This video we will be seeing a simple dessert made with healthy millet. Our millets cook fast and are ideal to make healthy Porridges, Upma, Kheer, Kichdi, Pongal and more. Sorghum (Jowar), Pearl Millet (Bajra), Finger Millet (Ragi, Nachni) are the major millets.
This has sago added in and has lots of condensed milk which makes it even more rich and tasty. I tried it immediately it turned out super rich and creamy. The reason for creamy kheer is the addition of condensed milk. Cooking Kodo Millet Vegan kheer is an enjoyable thing, moreover it becomes much more special value if you prepare it yourself. By utilizing the complying with 6 active ingredients, you can start cooking 3 steps. observe the complying with area for you to begin cooking promptly.
Ingredients requirements Kodo Millet Vegan kheer
- Need 1 cup – kodo Millet.
- Provide 1/2 litre of coconut milk.
- Provide 1/2 cup – sugar.
- Prepare 2 tbsp – raisins.
- Provide 1/4 cup finely chopped dryfruits.
- Require As required of Cherry for garnishing.
Kodo Millet health benefits and nutritional value makes it a great substitute for polished white rice. Regular consumption of Kodo millet is very beneficial for postmenopausal women suffering from signs of cardiovascular diseases like high blood pressure. Millets – Types of Millets, Benefits, Nutrition Information. Millets – Millets or Siruthaniyam varieties are all about today post. millets variety, types of millets, millets benefits, millets nutrition value, millets facts, Siruthaniyam variety, sorghum benefits,little millets benefits,barnyard millet benefits,foxtail.
Kodo Millet Vegan kheer steps
- Soak Kodo Millet for 30 -mins. Add water & Steam till cooked completely then add milk..
- Cook till it thickens add sugar and cook for 2-3 boils. Add raisins and chopped dry fruits. Cook for a while and turn off-gas..
- Serve Healthy tasty kodo millet kheer in a bowl and garnish with chopped dry fruits and cherry..
Kodo millet scientifically knows as Paspalum scrobiculatum, is an annual grain that is grown in primarily in India, but also in the Philippines, Indonesia, Vietnam, Thailand, and in West Africa where it originates. It is grown as a minor crop in most of these areas, with the exception of the Deccan. Millets, types of millets in India,Tamilnadu, health benefits of millets, millet names in different languages like English, Tamil, Hindi, Telugu, Malayalam, Kannada (siridhanya), Nutrition facts/calories of Little millet, Kodo millet, foxtail millet, Barnyard millet, pearl millet, finger millet, sorghum. Millet is an interesting gluten-free little round yellow nutritious grain — actually a seed — with a tiny dot on one side (this is where it was attached to the stalk it was growing on). Once many years ago, when feeling adventurous, I decided to give millet a try.