Easiest Prepare Carrot Kheer Yummy

Carrot Kheer.

Cooking Carrot Kheer is a fun point, furthermore it ends up being more special value if you cook it yourself. By using the adhering to 10 ingredients, you can start cooking 5 actions. observe the adhering to area for you to begin cooking instantly.

Ingredients Carrot Kheer

  1. Prepare 1 tbsp ghee / clarified butter.
  2. It’s 10 of cashews.
  3. Need 2 tbsp raisins.
  4. Give 10-12 – soaked and peeled almonds.
  5. You need 1 1/2 cup – carrot, grated.
  6. Give 4 cups of milk.
  7. Provide 1/4 tsp of saffron / kesar.
  8. Need 1/4 cup sugar.
  9. Need 1/4 tsp cardamom powder / elachi powder.
  10. Provide 2 tbsp pistachios.

Carrot Kheer making process

  1. Wash and peel carrots. Grate them. Boil the milk..
  2. Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk..
  3. Get the milk to boil on medium flame. Stir occasionally and boil the milk for 20 minutes or until the milk thickens..
  4. Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well..
  5. Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios..

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