Easiest Prepare Carrot Kheer Yummy
Cooking Carrot Kheer is a fun point, furthermore it ends up being more special value if you cook it yourself. By using the adhering to 10 ingredients, you can start cooking 5 actions. observe the adhering to area for you to begin cooking instantly.
Ingredients Carrot Kheer
- Prepare 1 tbsp ghee / clarified butter.
- It’s 10 of cashews.
- Need 2 tbsp raisins.
- Give 10-12 – soaked and peeled almonds.
- You need 1 1/2 cup – carrot, grated.
- Give 4 cups of milk.
- Provide 1/4 tsp of saffron / kesar.
- Need 1/4 cup sugar.
- Need 1/4 tsp cardamom powder / elachi powder.
- Provide 2 tbsp pistachios.
Carrot Kheer making process
- Wash and peel carrots. Grate them. Boil the milk..
- Now in a large kadai heat 1 tbsp and saute 1½ cup carrot. Now add ¼ tsp saffron in half cup of milk and mix well. Add the remaining milk..
- Get the milk to boil on medium flame. Stir occasionally and boil the milk for 20 minutes or until the milk thickens..
- Add the crumbled Khoya then, add ¼ cup sugar and stir well. Continue to boil for 10 minutes, or until milk thickens and turns creamy. Now add ¼ tsp cardamom powder, fried cashew-raisins and mix well..
- Finally, serve carrot kheer chilled or hot garnished with raisins, almonds and pistachios..