Steps Recipe: Mawa Gulab Jamun Perfect

Mawa Gulab Jamun.

Food preparation Mawa Gulab Jamun is a fun thing, furthermore it becomes extra special value if you cook it yourself. By utilizing the adhering to 9 ingredients, you can start cooking 8 actions. observe the adhering to area for you to begin cooking right away.

Composition for Mawa Gulab Jamun

  1. Prepare 250 grams for mawa/khoya (crumbled).
  2. You need 1/2 cup for all purpose flour/maida.
  3. Need 1 pinch – baking soda.
  4. Require 1/4 cup of warm milk.
  5. Give 1 1/2 cup for sugar.
  6. Give 2 cups of water.
  7. You need 1/2 tsp of rose water.
  8. Give 1/4 tsp cardamom powder.
  9. It’s Oil/ghee for deep frying.

Mawa Gulab Jamun making

  1. Firstly, heat a pan over medium flame. Add sugar, water, cardamom powder and rose water. Stir and let it boil until sugar syrup gets little sticky. Switch off the flame and keep aside..
  2. Now take mawa, baking soda and all purpose flour in a mixing bowl. Mix and crumble it well..
  3. Add in the warm milk..
  4. Mix and knead a soft and smooth dough..
  5. Divide the dough into 20 equal portions and make smooth balls without any crack on it..
  6. Heat oil or ghee on low medium flame. Add the dough balls and fry them till brown in colour on low medium heat..
  7. Drain and transfer them to warm sugar syrup. Soak the jamuns in sugar syrup for atleast 2 hours..
  8. Delicious gulab jamuns are ready to serve..

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