Seasoning Prepare Dry fruits Besan Burfi Appetizing

Dry fruits Besan Burfi.

Food preparation Dry fruits Besan Burfi is a fun point, in addition it comes to be more unique value if you cook it yourself. By utilizing the following 7 components, you can start cooking 6 steps. observe the following area for you to begin cooking instantly.

Ingredients requirements of Dry fruits Besan Burfi

  1. Prepare 2 cups of Gram flour (besan).
  2. It’s 1/2 teaspoon for Green cardamom powder.
  3. Prepare 15-20 – Almonds.
  4. Require 20 for cashews.
  5. It’s 1 tbsp for Melon seeds kernels.
  6. It’s 1 cup for Powdered sugar.
  7. Prepare 1 cup + for greasing of Pure ghee.

Dry fruits Besan Burfi instructions

  1. Heat the ghee in a heavy based kadai,add the gram flour and sauté on low heat, stirring continuously, for fifteen to twenty minutes, or till it starts changing colour and is fragrant..
  2. Dry roast dry fruits.Grind them coarsely on getting cold..
  3. Add the cardamom powder.Add melon seeds kernels and dry fruits powder and mix. Remove from the heat and set aside to cool..
  4. Add the powdered sugar and mix well..
  5. Grease a big sized aluminium straight-sided shallow tray with the ghee. Pour the gram flour mixture into the tray and spread it evenly with a greased spatula..
  6. Cool and cut into triangles,squares or diamonds and serve. Store the burfi in an airtight container..

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