Easy way Prepare Suji and Coconut Laddu Delicious

Suji and Coconut Laddu.

Cooking Suji and Coconut Laddu is an enjoyable thing, moreover it becomes much more unique worth if you prepare it on your own. By utilizing the complying with 7 components, you can begin cooking 4 steps. observe the adhering to area for you to start cooking immediately.

Composition of Suji and Coconut Laddu

  1. It’s 100 gms desiccated coconut.
  2. Require 50 gms of semolina(suji).
  3. Provide 1/2 tin of condensed milk.
  4. Require 3-4 tbsp for milk.
  5. Prepare 1 pinch – Yellow colour.
  6. Provide 1/2 tsp – cardamom powder.
  7. Give 10-12 for almonds.

Suji and Coconut Laddu process

  1. Heat heavy bottom wok.Add suji in it. Roast on low flame for 3-4 minutes,stir continuesly. Add coconut. Mix and roast on very low flame..
  2. Add milk, yellow colour condensed milk and cardamom powder in it.Mix well. stir continuesly. Cook on low medium flame till micture thickens..
  3. Turn off the flame. Transfer the mixture in plate..
  4. Let it cool. Take some mixture in your hand press it with fingers make laddu.Coat with coconut. Garnish with almonds..

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