How to Make Coconut Laddu Tasty
Food preparation Coconut Laddu is an enjoyable thing, in addition it comes to be extra special worth if you cook it on your own. By using the adhering to 5 components, you can start cooking 6 steps. observe the following section for you to begin cooking quickly.
Ingredients – Coconut Laddu
- Need 1 tbsp for Deshi ghee.
- Prepare 2 cup – Desiccated coconut (Dry coconut powder).
- Require 1/2 cup of Milk.
- Give Sugar (According to taste).
- Provide 2 tbsp of Milk powder.
Coconut Laddu making process
- Heat pan & add deshi ghee. Then add desiccated coconut. Roast it for 2-3 minutes in low flame..
- Add milk & sugar. Stir continuously in low to medium flame until sugar melt..
- Add milk powder & mix it well. When the sugar is properly melt, then switch off the flame..
- Make them ladoo shape while the mixture is warm & coated the outer surface of ladoo by using desiccated coconut..
- Now ready to serve..