How to Make Bengal Gram Laddu Delicious

Bengal Gram Laddu.

Cooking Bengal Gram Laddu is a fun point, in addition it comes to be extra unique worth if you cook it yourself. By utilizing the adhering to 5 components, you can start cooking 6 steps. observe the following section for you to start cooking instantly.

Composition – Bengal Gram Laddu

  1. You need 200 gm of Bengal Gram.
  2. You need 100 gm Sugar.
  3. Need 4 of Green Elliachi ( Cardamom).
  4. Prepare 50 gm of Ghee.
  5. Require as needed for Cashew.

Bengal Gram Laddu start cooking

  1. Dry roast Bengal Gram in a pan.
  2. Put the roasted gram in a mixer along with sugar and ellachi.
  3. Use cullender to get the fine powder.
  4. In a pan, heat ghee and roast cashews and switch off the stove.. let ghee cool off.
  5. Check whether ghee is mildly hot, if yes then add Bengal Gram powder and mix it well.
  6. Make it into balls. It is ready to serve.

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