How to Prepare Kolkata Style Mutton Dum Biriyani Yummy

Kolkata Style Mutton Dum Biriyani.

Food preparation Kolkata Style Mutton Dum Biriyani is an enjoyable point, in addition it comes to be much more unique worth if you cook it on your own. By utilizing the adhering to 37 active ingredients, you can start cooking 15 steps. observe the complying with section for you to start cooking instantly.

Composition Kolkata Style Mutton Dum Biriyani

  1. It’s 1 kg – mutton.
  2. Need 500 gms long grain basmati rice.
  3. Need 3 of large potato.
  4. Require 3 of onions to make birista.
  5. It’s 150 ml oil to fry potatoes & onions.
  6. Give leaves – as required Mint.
  7. You need 10 strands of keshar.
  8. Require 200 ml – milk.
  9. You need 1 tbsp for kewra water.
  10. Provide 4 drops mitha atar.
  11. Give To make biriyani masala-.
  12. Require 2 of cinnamon sticks.
  13. Prepare 2 black cardamoms.
  14. Require 4 for green cardamoms.
  15. Prepare 4 of cloves.
  16. Provide 2 – bay leaves.
  17. Prepare 1 – nutmeg.
  18. Provide 4 of petals mace(javitri).
  19. It’s 1 tsp of shahi jeera seeds.
  20. Provide 1 tsp of shaha marich(white pepper).
  21. It’s – To cook mutton-.
  22. Need 3 – onion paste.
  23. Need 1 cup birista.
  24. Prepare 1 cup curd.
  25. Give 2 dry red chillies.
  26. Provide 2 – cloves.
  27. It’s 1 cinnamon stick.
  28. Provide 2 green cardamom.
  29. Need 1 for black cardamom.
  30. Need 2 for bay leaves.
  31. Provide 1/4 tsp papaya glue.
  32. It’s 1 tbsp for ginger paste.
  33. Need 2 tbsp of garlic paste.
  34. Prepare 1 tsp – red chilli powder.
  35. Give 1 tsp for turmeric powder.
  36. It’s to taste – Salt.
  37. It’s 2 tbsp of ghee.

Kolkata Style Mutton Dum Biriyani step by step

  1. Making of biriyani masala- Dry roast all the spices mentioned under the head of biriyani masala like nutmeg, mace, Shahi jeera, shahi mirch, green cardamom, cinnamon stick, cloves, black pepper & grind them in a grinder to make a powder of the spices..
  2. Making of Birista & fried potatoes-Heat oil in a pan & fry the onions till golden brown & crisp.Strain from the oil..
  3. Peel & cut the potatoes into half.In the same oil used for making birista fry the potatoes till they are golden in colour.Add 1/2 tsp biriyani masala to it.Strain the fried potatoes from the pan..
  4. Cooking the mutton- Heat ghee & spiced oil used in frying onions & potatoes in a pressure cooker& temper it with bay leaf, cinnamon stick & dry red chilli..
  5. Add chopped onions & fry it.Then add red chilli powder, ginger, garlic paste, & saute them till the oil separates..
  6. Then add the marinated mutton & cooked for 10-15 mints on low- medium flame..
  7. Now add the fried potatoes & pressurecook the mutton for 5-6 whistles or till 90 percent done..
  8. Now in another pan boil water & add some whole spices potli using a fresh cloth with the spices..
  9. Once the water starts boiling,add the soaked long grain rice & cooked it till the rice is done 2/3. Switch off the flame & drain the water. Spread cooked rice over a plate..
  10. In a kadhai add ghee, salt, sugar,2 tbsp roasted & grinded biriyani masala & mix well..
  11. Then add the cooked rice, kewra water, Kesar strands soaked in milk, mitha atar..
  12. In a copper vessel heat ghee & then layered the cooked & fried rice, then the cooked mutton & then again the cooked biriyani masala rice..
  13. Now make a final layer by garnishing with mint leaves, saffron soaked in milk, kewra water & beresta..
  14. Make a dough of the wheat flour & line the lid with it. Seal the copper vessel & put the vessel in a preheated oven on 180-degree centigrade for 15 mints..
  15. Garnish the Kolkata style mutton biriyani with boiled eggs & Serve hot with raita..

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