How to Prepare Mutton keema ball mini roll Appetizing

Mutton keema ball mini roll. Mutton keema pre cooked and combined with a flavoursome freshly ground masala and deep fried. These keema rolls are a burst of flavours and textures in your. Today we making mutton keema balls recipe with full goat meat.

These balls turn out crispy and juicy as well. Finally i made it few weeks back when hubby got minced mutton. The balls turned out super delicious. Food preparation Mutton keema ball mini roll is an enjoyable thing, additionally it comes to be much more unique worth if you cook it on your own. By using the following 27 ingredients, you can begin cooking 10 steps. observe the following section for you to begin cooking promptly.

Composition of Mutton keema ball mini roll

  1. Give For keema balls.
  2. You need 200 g mutton keema.
  3. Require 2 tsp – raw papaya grated.
  4. Provide 1 of potato boiled.
  5. You need 2 green chillies chopped.
  6. Require 1 tsp of ginger garlic paste.
  7. You need 1/2 cup finely chopped onion.
  8. Prepare 1/2 cup for capsicum chopped.
  9. Prepare 1 tsp – roasted masala(cumin, coriander, mace, garam masala).
  10. Require 1/2 tsp for red chilli.
  11. Require 1 cup – bread crumb.
  12. Require 1/2 tsp for oil.
  13. Prepare for Oil for sallow frying.
  14. Provide – Salt as per taste.
  15. It’s – For ginger sauce.
  16. Provide 2 tsp for ginger grated.
  17. Need 1 tsp of vinegar.
  18. Require 1/2 tsp of fresh lemon juice.
  19. You need 1/2 tsp of red chilli powder.
  20. Need 1 tsp olive oil.
  21. It’s Pinch – sugar.
  22. Require Salt as per taste.
  23. Need for For rolls.
  24. Prepare 4-5 piece of roti.
  25. Require 2 of baby carrots.
  26. Prepare 1 cucumber.
  27. Prepare 1 tsp for sesame seeds.

The kola urundai was so soft and tasted so. Mutton Keema recipe, with a simple and easy to follow directions, this will be your go to recipe for all occasions. Mutton keema is nothing but lamb mince. The boneless meat of the sheep is finely chopped to make a mince.

Mutton keema ball mini roll instructions

  1. First marinate the keema with everything except potato and bread crumb. Keep it for atleast 30 mins..
  2. Add mushed potato and bread crumbs, mix softly..
  3. Make cylindrical balls. If needed more bread crumb for binding add more slowly slowly..
  4. Sallow fry in low to medium heat with time. Fry till both sides are golden brown..
  5. Cut some veggies like carrot and cucumber long thin slices..
  6. Preparing sauce is just mix everything well with salt and pinch of sugar..
  7. Prepared soft thin roti or thin paratha if not available at home..
  8. Now veggies mix with some sauce, sesame seeds and keep rest of sauce for later use..
  9. Assemble everything. Take a roti, put fillings of keema balls, veggies and some sauce. Roll out..
  10. You can cut half in middle of rolls and make them mini rolls..

If you source it locally without the packaged ones, be sure. How to Make Mutton Keema in Hindi. Mutton Kabab Recipe – Mutton Keema Kebab Recipe by Mubashir Saddique – Village Food Secrets. Urdu Recipes of Mutton Keema And Beef Keema, Easy Gosht Keema Aur Beef Keema food recipes in Mutton or beef keema is very important in nutritional perspective. Pakistani cuisine have a great range Recipe of mutton keema balls curry is also given.

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