Easy way Cook Mutton Keema Haleem Delicious

Mutton Keema Haleem.

Cooking Mutton Keema Haleem is an enjoyable thing, additionally it ends up being a lot more special worth if you cook it yourself. By using the adhering to 34 active ingredients, you can start cooking 2 actions. observe the complying with area for you to begin cooking instantly.

Ingredients requirements – Mutton Keema Haleem

  1. Prepare 300 gms – mutton keema.
  2. Need 4 onions chopped finely.
  3. Give 1 for onion chopped.
  4. Prepare 1 tsp – ginger paste.
  5. Give 1 tsp of garlic paste.
  6. Need 1 – tomato chopped.
  7. Provide 2 tbsp tomato puree.
  8. Give 4 green chillies.
  9. Provide 1/4 – th cup Chana dal(Bengal Gram Dal).
  10. Provide 1/4 th cup Urad Dal.
  11. Require 1/4 th cup Moong Dal.
  12. Give 1/2 cup – broken wheat (Dalia).
  13. It’s 2 tbsp – whole wheat.
  14. Need 2 bay leaves.
  15. Need 1 tsp – red chilli powder.
  16. Need 1/2 tsp turmeric powder.
  17. Prepare of Dry roasted and powdered:.
  18. Require 1 tsp of cumin.
  19. You need 3 for cardamoms.
  20. Prepare 1 inch for stick cinnamon.
  21. Need 1 for dry red chilli.
  22. Require 1 bay leaf.
  23. It’s 1/2 tsp – caraway seeds.
  24. It’s 5-6 of black peppercorns.
  25. Need To taste salt.
  26. Provide 1 tbsp of lemon juice.
  27. You need 1 tbsp of coriander chopped.
  28. You need 1 tbsp for ginger julienned.
  29. Prepare 1 tsp – ginger grated.
  30. Prepare 2 of lemon wedges.
  31. Prepare 1 tbsp for curd.
  32. Prepare 5-6 for roasted cashewnuts.
  33. Give 3 tbsp for oil.
  34. Need 1 tbsp of ghee.

Mutton Keema Haleem instructions

  1. Soak the lentils and grains for at least 2 hours.Meanwhile fry the mutton keema in oil with 1 tbsp chopped onion,tomato,grated ginger,turmeric and red chilli powder.Toss all,add salt to taste and 1 cup water.Pressure cook upto 3 whistles till meat tenderises.Set aside.Add soaked lentils,dalia,whole wheat,3 cups water in the crocpot.Fry the sliced onion crispy brown.Add half of onion to the lentils,ginger garlic paste,turmeric and red chilli powder and cook on low heat..
  2. When both are soft mix both keema and lentils and cook on low heat.Lightly mash and mix.Sprinkle dry roasted and ground garam masala.Mix all.Remove from pot and serve in bowl garnished with chopped coriander,ginger julienne,roasted cashewnuts, lemon wedges and fried onion.Serve hot delicious bowlful keema haleem as an one pot meal..

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