Easy way Prepare Resturant style special punjabi mutton curry Appetizing

Resturant style special punjabi mutton curry.

Food preparation Resturant style special punjabi mutton curry is a fun thing, furthermore it comes to be more special worth if you prepare it on your own. By utilizing the complying with 22 ingredients, you can begin cooking 7 steps. observe the complying with section for you to start cooking instantly.

Composition for Resturant style special punjabi mutton curry

  1. Require 1 kg – mutton pieces.
  2. You need 7 onions.
  3. Need 5 of tomatoes.
  4. Prepare 3-4 for green chillies.
  5. Require 9-10 of garlic cloves.
  6. Require 1 inch – ginger.
  7. Need 1 tablespoon – cumin seeds.
  8. Give 1 tsp coriander seeds.
  9. Provide 5-6 – cloves.
  10. Provide 1 – black cardamom.
  11. It’s 1 for green cardamom.
  12. You need 1 of cinnamom stick.
  13. Provide 15 of black pepper corns.
  14. Provide 1 bay leaf.
  15. Need 1 star anise.
  16. Prepare 2 tsp degi mirch powder.
  17. Prepare 2 tsp for coriander powder.
  18. Require 1.5 tsp – salt.
  19. You need 1 tsp for turmeric powder.
  20. It’s 4-5 tsp – desi ghee.
  21. You need leaves for Green coriander.
  22. Require 2-3 glass for water.

Resturant style special punjabi mutton curry making process

  1. Make paste of onion tomato Green Chilli garlic cloves and ginger in a mixer jar. Heat Desi Ghee in pressure cooker and and add prepared paste in cooker..
  2. Roast the paste till it become half in quantity and it leaves the ghee.add all dry spices.add half glass water.mix well.saute for 2 min.add washed and clean mutton pieces..
  3. Roast for 2 min on high flame.add 1 glass water..
  4. Pressure cook on medium flame for 3 whistles. Now dry roast whole indian spices such as.. Cumin seeds, coriander seeds, black peppercorns, cinnamon sticks, black cardamom,green cardamom, star anise,cloves and bay leaf..
  5. Coarsely ground the spices.open the lid of cooker..mutton become soft and tender.now add roasted and grounded masala in the mutton..
  6. Roast for 5-6 minutes till it brcome juicy and absorb all water.now add 1 glass water.add coriander leaves..
  7. Further pressure cooker for one whistle. Open the lid special authentic and easiest Indian Punjabi mutton curry is ready. Garnish with some fresh coriander leaves.serve with chapati Naan or rice…enjoy..

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