Easiest Recipe: Potato cutlet Appetizing

Potato cutlet. Potato Cutlets. this link is to an external site that may or may not meet accessibility guidelines. Potato Cutlet Recipe / Aaloo Tikki is the simple and easy appetizer perfect companion for tea time. An very easy to make for large gatherings and parties.

These cutlets can be served as party snack, packed for picnic or can be relished as a. This sweet & savory sweet potato cutlets are prepared with some spices and chillies, giving it a spicy kick. It tastes divine with a combo of green chutney or tomato ketchup. Food preparation Potato cutlet is a fun point, additionally it becomes extra unique value if you prepare it yourself. By using the following 12 ingredients, you can start cooking 9 steps. observe the adhering to area for you to start cooking promptly.

Composition – Potato cutlet

  1. Require 6 for russet potato big.
  2. Require 500 grams for Minced meat (chicken or mutton).
  3. You need 2 onions.
  4. You need 2 tbsp Coriander leaves chopped.
  5. Require 1 tbs for Ginger garlic finely chopped.
  6. Prepare 1 tbsp for Red chilli powder.
  7. Require 1 tsp for Turmeric powder.
  8. Require 1 tbsp for Garam masala powder.
  9. Need to taste – Salt.
  10. It’s 2 – Eggs.
  11. It’s 1 and 1/2 cup of Bread crumbs.
  12. Require as required of Oil to fry.

Potato cutlet is a delicious combo of boiled potatoes and green peas. The unique cutlet dough consists of best Indian spices and then shallow fried in little amount of oil. ⬇ Download pork potato cutlet – stock images and photos in the best photography agency ✔ reasonable prices ✔ millions of high quality and royalty-free stock photos and images. Potato and Vegetable Cutlets Recipe. ویجیٹیبل کٹلس. Mix mashed potatoes, vegetables and spices in a bowl and mix well.

Potato cutlet how to cook

  1. Wash potatoes and boil until soft..
  2. Take the potatoes and remove the skin when it cool..
  3. Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside..
  4. Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well.
  5. Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min)..
  6. Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep.
  7. Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins..
  8. Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil..
  9. Serve with sweet and sour sauce.

Sweet Potato Cutlets are mouth-watering delights that are not just filling for the stomach but also satiate the soul. This snack recipe is extremely crispy and can be enjoyed by people of all age groups. Potato Cutlets – Potato cutlets is the easiest, budget friendly and all time favorite side dish. Potato Cutlets – Blend all the chutney ingredients into a fine paste. Mince meat and potato cutlets are a popular Anglo Indian dish and this is a version concocted by family.

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