How to Recipe: Vrat Bhakhri – Navratri Recipies Tasty

Vrat Bhakhri – Navratri Recipies. Navratri Fast Recipes: Navratri is a celebration of nine days. Navratri Fasting (Vrat/Upwas) recipes or Navratri fasting food (vrat ka khana) and fasting rules or guidelines (Navratri Vrat Vidhi), I am compiling here for easy access of vrat or fasting recipes and general rules. Navratri festival celebrated across India in different.

The best recipes with photos to choose an easy bhakhri recipe. Wheat, corn and chickpea flour bhakhri (multigrain crispy Indian bread), Masala crisp Bhakhari recipe, how to make cripsy bhakhri for snacks at home, Masala Vrat Bhakhri – Navratri Recipies Hello Everyone! In this video, I will teach you to make Samak Khichdi. Food preparation Vrat Bhakhri – Navratri Recipies is a fun thing, in addition it comes to be a lot more special worth if you prepare it on your own. By utilizing the following 9 ingredients, you can start cooking 17 actions. observe the adhering to area for you to start cooking instantly.

Ingredients Vrat Bhakhri – Navratri Recipies

  1. Require 1/3 cup – Flour Chestnut Flour Singhada / Chestnut ..
  2. Prepare 1/3 cup Flour Rajgira / Amarnath ..
  3. Need 3 tbsps curd . thick.
  4. Require 1/2 tsp Lemon Juice ..
  5. Prepare to taste of Rock salt Pepper . and.
  6. Prepare Corriander ..
  7. Need 4 tsps water , if need be ..
  8. Need 1 tbsp for oil ..
  9. Provide Ghee to smear on top.

It is a very famous recipe during Navratri and Shivratri. Also use for doing Upwas, Vrat and fasting during other occasions. This Navratri Festival try new delcious fasting or vrat dishes, snacks, bevrages and desserts listed by Laziz. Navratri Festival is very famous in north and western India.

Vrat Bhakhri – Navratri Recipies steps

  1. Put all the ingredients in the bowl except curd and ghee..
  2. Mix using the finger tips..
  3. Make a small well in the middle and put the curd in..
  4. Now these flours are gluten free hence it is the curd that is going to bind it all together..
  5. I would recommend putting in a tbsp at a time to be sure that the dough is not too lose..
  6. Keep pressing the dough between your palm to get an idea about the consistency..
  7. The dough will appear dry-ish at first but when we start making balls from it [roughly 6-7] you will get a better idea..
  8. Keep pressing the balls as tight as possible..
  9. Using a little singhada/chestnut flour on the rolling board, roll these thin one at a time..
  10. Keep adding the flour so that it does not stick to the board and is easy to lift..
  11. Keep moving it around so that the sides are all even and thin as well..
  12. Heat a pan and put the bhakhri on it..
  13. Cook it on medium heat until bubbles appear..
  14. Flip the side and cook it as well..
  15. Now using a chimta/pair of tongs, move the bhakhri to the open flame and lightly toast it..
  16. Remove from heat and apply ghee..
  17. Notes: Rock Salt is less salty as compared to the table salt, add a little more than the usual. You may also add some roasted peanut powder and green chillies..

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