Ingredients to Recipe: Kashi Halwa/White Pumpkin Halwa Perfect

Kashi Halwa/White Pumpkin Halwa.

Food preparation Kashi Halwa/White Pumpkin Halwa is an enjoyable thing, additionally it ends up being extra special value if you cook it on your own. By using the complying with 7 active ingredients, you can start cooking 5 steps. observe the adhering to section for you to start cooking promptly.

Composition for Kashi Halwa/White Pumpkin Halwa

  1. Prepare 1 cup White Pumpkin.
  2. Require 1/2 cup of Sugar.
  3. Provide 3 tbsp of Ghee.
  4. Provide 10 Cashew nuts.
  5. Require 10 Raisins.
  6. Need 1/4 tsp of Kesari powder.
  7. You need 1 tsp – Cardamom powder.

Kashi Halwa/White Pumpkin Halwa how to cook

  1. First take pumpkin cut into 4 parts and Peel the skin and inner side seeds also. And then take a grater and grated the pumpkin..
  2. Take a cooker and put the pumpkin in a bowl and cook for 3 whistles..
  3. Take the cooked pumpkin and put in a Muslin cloth and squeeze it..
  4. Take a pan add the pumpkin and cook 2 minutes then add sugar. Sugar is dissolved and stir continuous and then thicken that time added kesari Powder added with water. Added ghee and cook for 5 minutes..
  5. Take a pan add ghee then add Cashew nuts get golden in colour and raisins puffed. Add to the pumpkin halwa. Kasi Halwa ready to serve..

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